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31 W. 17th St. New York, NY 10011

212-675-7223 

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  • New American
    Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
    $$$
    All Major Credit Cards
  • dressy
    Delivery, Private Party, Wheelchair Accessible, Business Dining
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    No Parking
Description







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Duck

    Ducks are sweet, funny little creatures. Too bad the lipid elixir they grow under their skin and in their livers is the most perfect fat known to humankind. This year, duck fat got its proper due in the heart-stopping duck rice at Aldea. The dish is an extravagant take on paella, complete with the bits of browned, crunchy rice that stick to the bottom of the pan. The rice is slicked with duck fat, and comes with golden, crisp duck cracklings, lush confit (also, of course, cooked in duck... More »

Back to TopCritic News & Reviews | Write a Review
  • Make Sean Brock's Molecular Shrimp and Grits, From the Guest Chef Menu at Aldea

    Make Sean Brock's Molecular Shrimp and Grits, From the Guest Chef Menu at Aldea

    By Chantal Martineau | Mon, July 12, 2010

    George Mendes's Aldea has earned praise not only for what he does in the kitchen, but also for when he steps out of the limelight and lets a visiting chef take over his space. The latest special guest... More »

  • Sam Mason to Take Over the Kitchen at Aldea (For One Night Only)

    Sam Mason to Take Over the Kitchen at Aldea (For One Night Only)

    By Chantal Martineau | Thu, April 1, 2010

    For those of you who have been going into pork belly-with-miso-butterscotch withdrawal since Tailor closed, take heart: Sam Mason will be taking over the kitchen at Aldea for one night only. George Me... More »

  • Feeling Ducky at Aldea

    Feeling Ducky at Aldea

    By Sarah DiGregorio | Wed, June 24, 2009

    Sitting at Aldea's chef's bar, I start to think that ordering the duck rice was a very good idea. From my perch, which is practically inside the kitchen, I spot fat duck breasts bobbing in a sous-vide cooker. Duck confit and duck cracklings then e... More »

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Back to TopMenu
Dinner Menu
First Course
$12.00
Lolla Rosa & Market Greens
cato corner’s dutch farmstead cheese, walnuts, pomegranate, sunchoke vinaigrette
$12.00
Mussel Soup
poached wild mussels, fennel, chorizo
$18.00
Wild Bass Crudo
crispy burdock root, yuzu-soy vinaigrette
$11.00
White & Green Asparagus
quail egg sunny-side up, wild leeks
$16.00
Shrimp Alhinho
garlic, coriander, pimenton, pressed jus
$17.00
Soft-poached Hen Egg
veal sweetbreads, benton’s bacon, black truffle
$14.00
Crispy Pig Ear Salad
early spring ramps, spinach, apple, piri-piri pepper
$23.00
Spanish Octopus A La Plancha
roasted celery root, potato, lemon-squid ink puree
Petiscos (small Bites)
$8.00
Marcona Almonds & Olives
$8.00
Knoll Krest Farm Egg
bacalhau, black olive, potato
$10.00
Sea Urchin Toast
cauliflower puree, mustard seed, lime
$11.00
Croquetas De Bacalhau
roasted garlic aioli
$11.00
Island Creek Oysters (3 Pc.)
(duxbury, ma) pickled ramp mignonette
$12.00
Portuguese Sardines
escabeche, capers, crispy breadcrumbs
COUNTRY HAM AND TERRINES
$12.00
Surryano Berkshire Ham
surry, va
$12.00
Benton’s Country Ham
(madisonville, tn) hickory smoked
$13.00
Serrano Ham
$9.00
Rustic Pork & Duck Terrine
muscat wine gelee, market greens
$18.00
Cured Foie Gras
pear puree, radish, aged maple syrup
Land
$27.00
Arroz De Pato
duck confit, chorizo, olive, orange
$34.00
Colorado Lamb Loin
charcoal-grilled carrots, baby turnips, market kale, swiss chard
$27.00
Braised Beef Shortribs
smoked baby red beets, la ratte potatoes, yogurt, charred bread emulsion
$35.00
Suckling Pig
pickled kohlrabi, baby leeks, crushed potatoes
Sea
$31.00
New Bedford Diver Scallops
anson mill’s grits, trumpet mushrooms, radishes
$32.00
Wild Striped Bass
spring asparagus, fava beans, iberian butter beans, caramelized consommé
$32.00
Sea-salted Chatham Cod
herb glazed cauliflower, curried mango, black olive
$34.00
Day-boat Monkfish
carolina gold rice, seared narragansett squid, fennel, “caldeirada broth”
Desserts
$10.00
Cashew Banana Mousse
banana cake, bourbon caramel, chocolate malt ice cream
$10.00
Caramelized Brioche
cranberry puree, sauteed apples, crème fraiche sorbet
$10.00
Pecan Tart
chocolate anglaise, salted caramel ice cream
$11.00
Chocolate - Star Anise Cremeux
flourless chocolate biscuit, caramelized bananas, toasted almond ice cream
$10.00
Sonhos "little Dreams"
chocolate-hazelnut, quince compote, salted caramel
$8.00
House-made Sorbets
$12.00
Artisanal Cheese Selection
walnut bread, quince paste

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