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Here's another Alberto clone that's just as good as the original, with California burittos stuffed with fries and carne asada nachos topped with meat that tastes like it was chipped off a big ol' steak.
Sometimes we want regional Mexican food--corundas and pozole from Las Brisas de Apatzingan or thick, rich moles from El Moctezuma--and sometimes we just want the familiar old combination plate with it... More »
A Burrito By Any Other NameOC is bursting with sound-alikes of the famous Alberto’s taquerias, and though the menus are similar, the discriminating diner can spot some subtle differences Back in the early ’90s, Alberto’s restaurants were... More »
Just ask for a "California Wet". It is a burrito stuffed with french fries and other goodness. It's not so healthy, but quite delicious.
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