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Alba

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2480 Canyon Blvd. Boulder, CO 80302

303-938-8800 

Website 

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  • Italian
    $$, $$$
    All Major Credit Cards, cash
  • casual
    Smoking, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

Inspired by the cuisine of Italy's Piemonte region, this romantic Boulder restaurant, overseen by owner Rick Stein, delivers solid Italian fare to an enthusiastic crowd of diners who gather in the gold-hued dining room, filled with rusticated farm tables topped with wine glasses. Chef Matthew Feldman, who trained in Tuscany, proffers a seasonal menu of antipasti; small plates; risotto and housemade pastas; seafood and fish; thin-crusted pizzas; and meat dishes, including an herb-roasted duck breast. The well-priced wine list, not surprisingly, is heavy with Italian bottlings, many of which are produced from grapes grown in the lush vineyards surrounding the town of Alba.







Main Menu
Antipasti
$8.00
Minestra Del Giorno
daily soup selection
$7.00
Mixed Green Salad
local organic greens, red wine vinaigrette, shaved parmigiano
$8.00
Arugula And Beet Salad
roasted mixed baby beets, haystack mountain goat cheese, blood orange vinaigrette
$8.00
Caesar Salad
organic romaine, garlic croutons, anchovies, shaved parmigiano-reggiano
$11.00
Buffalo Carpaccio
thinly sliced colorado buffalo, fleur de sel, micro arugula, lemon zest aïoli
$9.00
Polenta And Pear
crispy polenta, moscato-poached pear, gorgonzola dolce fonduta, pine nuts
$11.00
Antipasto Misto
assorted salumi and cheeses, house-cured olives, pickled vegetables
Primi
$20.00
Trofie Alle Funghi
local organic mushrooms, thyme, shallot, pecorino romano
$20.00
Linguine Ai Gamberetti
laughing bird shrimp, organic cherry tomatoes, garlic, basil
$24.00
Lasagne Verdi Alla Bolognese
alba garden nettle pasta, kobe beef and long farm pork ragù, parmigiano
$18.00
Ravioli alle Verdure
fresh pasta stuffed with escarole, leek, potato, parmigiano, with sage butter sauce
Pizzas
$9.00
Margherita
san marzano tomatoes, basil, fresh mozzarella
$10.00
Funghi
forest mushrooms, fontina piemontese, caramelized onion, rosemary olive oil
$11.00
Patate
olive oil poached potato slices, gorgonzola, crispy pancetta, balsamic reduction
$12.00
Prosciutto
prosciutto di parma, fresh mozzarella, arugula, balsamic reduction
Secondi
$19.00
Chef’s Vegetable Tasting
daily selection of seasonal vegetables
$26.00
Ligurian Seafood Stew
calamari, seared diver scallop, tiger shrimp, mussels, clams, garlic, tomato, crostino
$27.00
Pan Seared Duck Breast
moulard duck, pancetta roasted brussels sprouts, seasonal fruit mostarda
$24.00
Pan Seared Hanger Steak
tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde
$24.00
Pan Seared Hanger Steak
crispy tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde
$22.00
Pan Seared Idaho Trout
swiss chard, smoked prosciutto, onion, lemon butter sauce
Contorni
$5.00
Pancetta Roasted Brussels Sprouts
$5.00
Red And Yellow Pepper Peperonata
$5.00
Crispy Tuscan Fried Potatoes
$5.00
Pan Seared Rainbow Chard
$5.00
Roasted Beets
Desserts
$7.00
Torta Cioccolata
flourless chocolate torte, hazelnut pralines, vanilla ice cream
$9.00
Creme Brulee Trifecta
chef’s selection of crème brûlée
$8.00
Gelato Affogato
vanilla bean gelato “drowned” in espresso, assorted cookies and pastries
$7.00
Tiramisu
espresso-dipped ladyfingers, sweet mascarpone, rum cream, espresso syrup
$8.00
Black Pepper Panna Cotta
pepper infused custard with mixed organic berries and strawberry balsamic syrup
$6.00
Gelato/sorbetto
daily trio of chef’s selections
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