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Alamo Square Seafood Grill

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803 Fillmore San Francisco, CA 94117

415-440-2828 

Website 

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  • French, Seafood
    Sun 5pm-9pm, Mon-Sat 5:30pm-9:30pm
    $$, $$$
  • MasterCard, Visa, American Express
    Catering, Family Style, Takeout
    Dinner
  • Beer/Wine
    Accepted, Recommended, Online Reservations Available, Recommended on Weekends
    Lot Available
Description

Well-run, modest neighborhood place with a French air, specializing in seafood, and worth a visit. Start with soup, mussels, crab cakes, snails, or a salad, before moving on to mix-and-match seafood entrees: Pick your fish, cooking method (grilled, sauteed, poached), and sauce (seven available, including green peppercorn, bearnaise, and beurre blanc). It's served with a side and vegetables. For meat-eaters, there's a steak and a chicken dish. Bargain three-course prix-fixe daily from 5:30 to 7 p.m.







Main Menu
Appetizers
$6.25
Baby Field Green’s & Fines Herbes Salad
french butter radish foccacia
$7.95
Butter Lettuce Salad
fuji apples, orange segments, toasted walnuts, blue cheese, apple cider vinaigrette
$9.95
Steamed Mussels Meuniere
white wine, shallots, garlic, parsley with pommes frites
$9.95
Steamed Mussels
chorizo, tomato, garlic, pastis cream sauce , with pomme frites
$6.95
Escargots Farcies A La Bourguignon
garlic and parsley butter
$7.50
Crispy Monterey Bay Calamari
white bean salad and sweet curry aioli
$8.50
Lump Crab Cake
tomato, cucumber and garlic herb
 
Seasonal Soup Of The Day
$8.50
Grilled Shrimp Ceviche
avocado, tomato, cucumber, citrus, cilantro
Entrees
$14.75
Mediterranean Fish Soup
herb garlic crouton w/ fennel fronds
$18.75
Grilled Rib Eye
pomme frites, truffle butter and crispy onions , upland cress
$13.95
Pan Roasted 1/2 Organic Chicken
potato puree, broccolini, grilled lemon and herb jus
 
Vegetarian Plat Du Jour
Fish Specialties
(fresh Fish Prepared As You Like It, With Your Choice Of Sauce)
 
Grilled Bearnaise
white wine, shallot and tarragon hollandaise
 
Sauteed Beurre Blanc
white wine and herb sauce finished with butter
 
Poached Green Peppercorn
red wine reduction and green peppercorn
 
Blackened Provencale
tomatoes, capers, olives, garlic and onion floral herbs
 
Beurre Maitre D’hotel
garlic and parsley butter
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