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Exotic decor and an atmosphere reminiscent of Morocco set the scene at Aladdin. In the back of the restaurant, there's a tiny, cozy, private booth-lined room. The restaurant's excellent mezze, or sampler platter, features at least eight or ten different Middle Eastern items. The grilled-to-order kebabs, shawarma, tabbouleh and smoky baba ghanoush are exceptional. Aladdin's puffy pita bread is made on the premises in a brick oven; don't miss the oregano-sesame version known as zatar.
It's reader request time around here, and this week's reader request was for a list of paleo-friendly restaurants around Houston. (See, you do love our lists. Yes you do.) Although I don't adhere to ... More »
For this week's Where the Chefs Eat, we check in with three pastry chefs who are making waves for their infinitely sweet treats: Rebecca Masson, Philip Speer and Chris Leung. A favorite among chefs i... More »
In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Ran... More »
I am always asking people where they like to eat. I'll go anywhere. A $1 fried chicken place in a gas station, a hole-in-the-wall strip mall affair on the west side, a hot dog stand on the sidewalk un... More »
This week is "Reader's Choice" at Fast Times. On the suggestion of commenter Helenafromworchester, I made a trip to Aladdin's Mediterranean Cuisine on Westheimer for takeout the day after a late night... More »
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