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Al Vento

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5001 34th Ave. S. Minneapolis, MN 55417

612-724-3009 

Website 

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  • Italian, Pizza, Wine Bar
    Sun 10am-2pm, Sun-Thu 4:30pm-10pm, Fri-Sat 4:30pm-11pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Vegetarian Friendly
    Brunch, Dinner
  • Full bar
    Accepted, Recommended
    Free, Lot Available, Street
Description

A red-sauce southern Italian restaurant with some lovely golden lighting, miles of seating, and a few contemporary non-Italian restaurant treats, Al Vento is as popular among Minneapolis's south siders as kids, dogs, and televisions. And who can blame them? The Caesar salad is as perky as a frisky Pomeranian, but comes with a much higher-grade Parmesan cheese. The fennel sausage pizza is covered with chunks of sausage as chubby as campfire marshmallows. The house-made fettuccine with clam sauce is as fresh and zesty as an episode of Desperate Housewives, but easier to talk about at the block club meeting. A lovely summer patio rounds out the restaurant--so why don't you join the rest of the Lake Nokomis area and blow young chef Jonathan Hunt a kiss? He's made the good life on the South Side just that much better.







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  • Red Sauce Reverie

    Red Sauce Reverie

    | Wed, January 19, 2005

    Al Vento 5001 34th Ave. S., Minneapolis 612.724.3009 www.alventorestaurant.com What does Jonathan Hunt, the charming 29-year-old behind the long dark locks, the South Africa-raised, Miami-trained, teetotaling son of missionaries know about ... More »

Dinner Menu
Antipasti
$7.50
Sicilian Stuffed Mushrooms
with walnuts and mother sauce
$4.75
Marinated Italian Olives
$9.00
Steamed Mussels
with white bean pancetta tomato and chili oil
$4.75
Tomato Bread Soup
with leek parmesan and fresh basil
$11.00
Chefs Selection Of Cheeses And Accompaniments
Insalate
$7.75
Caesar
with romaine hearts grana padano parmesan and crostini
$8.25
Roasted Beets
with frisee hazelnuts parmesan and balsamic
$8.25
Mixed Greens
with apples fennel goat cheese pistachio and white balsamic
Entrees
$18.00
Grilled Chicken Breast
with buerre blanc mortadella and provolone
$19.00
Dijon Pork Tenderloin
with root vegetables and porcini cream
$20.00
Pan Seared Trout
with pistachio risotto gremolata and pan jus
$23.00
Balsamic Braised Short Ribs
with gorgonzola polenta and green beans
Bruschetta
$5.75
Eggplant Caponata
$5.75
Brussels Sprouts And Herbed Ricotta
$5.75
Marinated White Bean And Walnut Pesto
$5.75
Olive Tapenade And Goat Cheese
$7.50
Sample Of All Four Bruschetta
Pizza
$10.25
Neapolitan
with basil tomato and house made mozzarella
$11.00
Potato With Spinach Red Onion And Gorgonzola
$11.00
Fennel Sausage
with roma tomato and herbed chevre
$12.00
House Smoked Salmon
with shaved onion dill and goat cheese
$11.25
Mortadella And Salami With Red Onion Olive And Provolone
Pasta
$14.00
Spaghetti
with mother sauce and house made meatballs
$14.00
Ravioli
with ricotta butternut squash and brown butter sage
$15.50
Fettuccine
with calamari shrimp house smoked salmon and chili flake
$14.75
Pappardelle
with braised pork shoulder ragu porcini and tomato
$14.75
Bucatini Carbonara
with pancetta parmesan and egg
$14.00
Gnocchi
with red beet pesto white bean green onion and pecorino
Desserts
$7.00
Creme Brulee Trio
$7.50
Tiramisu
lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise
$7.50
Chocolate Tart
pastry crust with a chocolate caramel ganache center hazelnuts and cayenne whipped cream
$7.00
Hazelnut Semi Fredo
semi frozen hazelnut custard with chocolate sauce and toasted hazelnuts
$2.50
House Made Gelato
$11.00
Chefs Selection Of Cheeses And Accompaniments
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