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The bakery makes only two dishes: pita sandwiches and sphiha. Within this simplicity, though, lies culinary greatness. More than half of the sphihas are strictly veggie affairs, but not the expected roughage-heavy dishes. Instead, the main ingredients are spices-and not the spicy kind. Foreign-to-American-cuisine seasoning like pomegranate sauce is the principal player in Al-Sanabel's sphihas.
Brother, Can You Spare a Taco? For our recessionary times, 54 Orange County meal deals between 99 cents and $15 How's $4 gas treating you? Devalued homes? Layoffs? Shrunken Los Angeles Times? Outsourced Orange County Register? And doesn't it suck... More »
Photo by Joy BastWhen I entered Al-Sanabel Bakery in Anaheim for the first time, I nearly walked right back out. I'm a meat man, and Arabic-style dishes like shawarma and anything kebab are among the most succulent pieces of dead flesh around.... More »
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