Description
Nehari is more or less the Pakistani national dish, an intense, mahogany concoction of lamb shanks flavored with garlic, chiles, and an immoderate amount of shredded fresh ginger. Nehari can sometimes be as genteel as a country French ragout, but the nehari at Al-Noor — also a respectable venue for Pakistani breads, spicy stews and smoky, tandoor-cooked meats — is simmered down to a steaming, creamy mass with the density of a dwarf star, bubbling and glistening with red-tinted oil, a stew substantial enough to fortify three hungry men after a day of hard labor.
