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Never fear, Luigi is here. That's Luigi DeNunzio, the outsized, handle-bar moustache-wearing characer who runs this haven of garlic and olive oil in Pioneer Square. This is the kind of place where you want to order with hand gestures and a big Italian accent. First, you have the zuppa and insalata. Next, you have your pasta classics: Linguini with clams or tuna, fettucini Alfredo or Bolognese, two types of lasagna. For the meat course, grab a new napkin and decide between veal scallopini, lamb chops or the filet mignon in gorgonzola sauce. Loosen the belt, wrap your mitts around a cappuccino and choose between the house-made spumoni and the tiramisu for dessert. Ciao!
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