AJ's Fine Foods

2007 | BEST CHEESE SELECTION

It's great to order the cheese course after a meal at a nice restaurant, but these days, you don't need to rely on the whims of the kitchen to try an interesting cheese. Actually, it's much more fun to find your own fromage and serve it at home, where you can take your time enjoying it. Over the course of the evening, as it eases into room temperature, the cheese will become deliciously soft, perhaps even runny, and its flavors will become more intense. There's nothing to it, really. Just... More »