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Aiello's East Coast Italian Dining

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Aiello's East Coast Italian Dining
Jackie Mercandetti 

00000 - 00000 of 00000

00,000 of 00,000

5202 N. Central Ave. Phoenix, AZ 85012

602-277-8700 

Website 

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  • Italian
    Sun 4pm-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 4pm-11pm
    $$$, $$$$
    All Major Credit Cards
  • Resort Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available
Description

With crisp white tablecloths and a handsome granite bar, Joe and Myrah Aiello's namesake restaurant feels like a special occasion place, except that it's worthy of frequent visits. For one thing, they'll welcome you like a regular, and the prices are quite accessible. Highlights include lasagna with sausage-studded sauce, melt-in-your-mouth veal saltimbocca alla Romana, and delicate gnocchi bathed in an ethereal pesto cream sauce. Bring some good friends, order up a nice bottle of Italian wine, and soak up the classy vibe.







  • 2008 | Best Place to Meet the Chef

    We've been infatuated with this classy neighborhood Italian restaurant from our very first bite of gnocchi draped in pesto cream sauce. Food like that makes us fall in love, fast. But there's something else that's endearing about Aiello's -- the personal service. This is a family operation, and it shows, especially when chef-owner Joe Aiello makes his rounds in the dining room.We've never been here when he didn't step out of the kitchen to schmooze with regulars and dote on... More »

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  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    We've been infatuated with this classy neighborhood Italian restaurant from our very first bite of gnocchi draped in pesto cream sauce. Food like that makes us fall in love, fast. But there's something else that's endearing about Aiello's — the personal service. This is a family operation, and it shows, especially when chef-owner Joe Aiello makes his rounds in the dining room. We've never been here when he didn't step out of the kitchen to schmooze with regulars and dote on first-timers. He's a larger-than-life personality, and he likes to keep his customers fat and happy. His wife, Myrah, is an equally welcoming hostess, sometimes stopping by each table to let diners pick a chance to win a free dinner. Yep, these folks will do anything to keep you coming back — although in truth, the food alone is enough to get us in the door.

  • nicki.escudero
       (0)    (0)

    nicki.escudero | Scottsdale, AZ | 8 Reviews

    | Wed, June 9, 2010

    Mmmm, really yummy Italian food. I love that the owner always walks around to every table--very personable and fun! http://www.nickialanoche.com/2009/12/06/aiellos-serves-up-italian-food-in-family-setting/

  • spolioli
       (0)    (0)

    spolioli | Phoenix, AZ | 3 Reviews

    | Fri, December 25, 2009

    Oh! So so good. If you want a great night out, food that delights your tastebuds and an extremely atmosphere, this is the place!

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Dinner Menu
Antipasti
$6.00
Minestrone Alla Geno-ese
hearty, zesty peasant soup with a taste of basil
$6.00
Salad Of The House
mixed baby greens, red onion, vine ripened , tomatoes & shaved parmesan in a lightly herbed balsamic vinaigrette
$7.00
Tre Colore Salad
arugula, radicchio & endive salad with shaved parmesan dressed with extra virgin olive oil & fresh quizzed lemon
$7.00
Caesar Salad
classic with parmesan crusted housemade croutons
$11.00
Calamari Fritti
seasoned flour dusted, deep fried golden , served with lemon and fradiavolo sauce
$6.00
Stracciatella
roman style eggdrop, spinach & parmesan soup
$10.00
Caprese
mozzarella, made fresh daily, with beefsteak tomato, basil & a drizzle of extra virgin olive oil
$7.00
Scarola E Fagioli
escarole & cannellini beans sautéed in extra virgin olive oil & garlic with a hot pepper bite
$8.00
Eggplant Rolatini
a family favorite, eggplant rolled & stuffed with ricotta, mozzarella, pecorino in a light pomodoro
$9.00
Mozzarella Carozza
fresh mozzarella between semolina then dipped in egg sautéed in a sauce of anchovies, capers, lemon & wine
$9.00
Stuffed Mushrooms & Zucchini
filled with a vegetable duxele, mushrooms with a dollop of mascarpone & cream reduction, zucchini with fresh mozzarella & pomodoro
$9.00
Stuffed Artichoke Hearts
with mascarpone served atop a fresh cream reduction
$10.00
Sautéed Rapini & Civilate
a pork sausage made with cheese & fresh parsley sautéed with broccoli di rape
$11.00
Zuppa Di Cozza
black mussels in a spicy tomato broth
For Two $16.00
For Four $32.00
Cold Antipasti Pasta
homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported proscuitto, speck, calabrese salami, grilled eggplant & portabello provolone & marinated artichoke hearts & imported olives,
Entrees
All Entrees Are Served With Potato Croquette & Fresh Seasonal Vegetables
$18.00
Chicken Saltimboca
sautéed breast pounded with prosciutto in a mushroom marsala sauce over escarole
$18.00
Chicken Cacciatore
half chicken on the bone with sweet peppers, mushrooms & onions in a red sauce over fettuccini
$18.00
Chicken Carciofi
sauteed breast with artichoke hearts & sundried tomatoes in a lemon & white wine sauce
$17.00
Chicken Parmigiana
breaded breast of chicken, sautéed and then baked with mozzarella and pomodoro. served with spaghetti pomodoro.
$17.00
Chicken Fiorentina
sauteed chicken breast topped with spinach & fontina in a panna sauce.
 
Fish Of The Day
always market fresh
$17.00
Chicken Milanese Alla Mimi
obviously mimi’s favorite, breaded cutlet with hot vinegar peppers & white wine
$20.00
Veal Marsala
tender scaloppini in a marsala mushroom sauce
$19.00
Veal Picatta
sautéed in a lemon, capers, butter & white wine sauce
$19.00
Veal Cutlet Milanese
pounded thin & breaded topped with arugula, diced tomatoes, shaved pecorino & balsamic vinaigrette.
$16.00
Eggplant Parmigiana
a family favorite served with spaghetti pomodoro.
$15.00
Italian Sausage & Peppers
grilled and served with the sweetest red peppers and onions, with spaghetti pomodoro.
$16.00
Pork Chop With Vinegared Hot And Sweet Peppers
center cut loin chop pan seared with spicy vinegar peppers & white wine.
$25.00
Filet Mignon
grilled and topped with a portabello mushroom with a reduction of chianti & shallots
$24.00
Ny Sirloin Pizziaola
pan seared with mushrooms, onions, and a lightly peppered pomodoro
$21.00
Salmon
grilled with a sauce of artichokes, capers, fresh tomato, lemon, and white wine
$26.00
Halibut Franchese
egg batter dipped & sautéed in a lemon & white wine sauce
Pasta
$17.00
Spaghetti & Joe’s Famous Meatballs
my mother’s, made of pork & veal, ranked best in nyc
$14.00
Capellini With Grilled Eggplant & Fresh Mozzarella
in a light pomodoro, my wife’s favorite
$16.00
Pappardelle Alla Bolognese
a hearty meat sauce of beef, vegetables, tomatoes & chianti
$17.00
Gnocchi Pesto
isabelle’s favorite, potato dumplings in a sauce of basil, garlic & pinenuts with a touch of cream
$17.00
Cavatelli With Sunday Gravy
we called it gravy and i never argued with my nana. with a meatball & sausage
$17.00
Tortolloni Alla Panna
cheese filled tortolloni with peas & prosciutto in a light cream sauce
$16.00
Orechiette With Broccoli Di Rape & Civilate
pork sausage stuffed with cheese & fresh parsley sautéed with rapini aglio olio
$15.00
Rigatoni With Mushrooms And Shallots
fresh assorted mushrooms & shallots aglio olio, a touch of cream & hot pepper bite
$14.00
Ziti Amatriciana
pancetta & carmelized onions in a spicy pomodoro
$16.00
Fettuccini With Chicken & Roasted Peppers
chicken, roasted red peppers & fresh tomatoes in a pink vodka sauce
$15.00
Spaghetti Alla Puttanesca
a spicy sauce of tomatoes, cracked olives, capers, onions, garlic, anchovies and fresh herbs
 
Ravioli Of The Day
joe’s selection
$16.00
Lasagna
classic calabriase style meat, cheese & pasta casserole
$14.00
Orechiette Fagioli
with cannellini beans, escarole, roasted garlic & a hot pepper bite
$16.00
Spaghetti Carbonara
pancetta, caramelized onion, fresh parsley & egg yolks
$20.00
Linguini Scungilli
sliced tender conch in a light peppered pomodoro
$19.00
Spaghetti Vongola
with clams prepared white or red
$23.00
Linguini Fradiavolo
fresh seafood of clams, shrimp, mussels & calamari in a light pomodoro with a hot pepper bite
$24.00
Parpadelle Venezia
sauteed sea scallops with breadcrumbs aglio olio
$23.00
Linguine Gamberoni
grilled jumbo shrimp & whole roasted garlic aglio olio
Desserts
$8.00
Tirimisu
$7.00
Chilled Zabaglione
marsala custard with fresh strawberries and fresh cream
$8.00
Italian Cheese Cake
made with the finest ricotta cheese
$8.00
Isa's Chocolate Mousse Torta
$6.00
Gelato Of The Day
vanilla or chocolate
$6.00
Tartufo Of The Day
berto's of phoenix
$7.00
Cannoli
a classic italian pastry.
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