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The self-serve-at-a-counter setup speaks of fast food, as do menu selections such as burritos, chimichangas, enchiladas, quesadillas, and so forth. But the food is tastier, more authentic, and much fresher - prepared from scratch daily - than anything you could ring up at BajaTacoFreshMexBell. Some menu items are better than others. Patrons with hearty appetites should head straight for a chimichanga or burrito. The former features either shredded beef, chicken pastor, or steak carnitas wrapped in a large flour tortilla with refried beans and Monterey Jack cheese and deep-fried to crisp splendor. The same choice of protein comes in the big, bulky burrito, which is stuffed with Mexican rice, refried beans, lettuce, cheese, mushrooms, salsa, sour cream, and whatever else you want the able assembler to put in - guacamole, jalapeƱos, etc. If these considerable garnishes aren't enough, a salsa bar on the side of the room allows more customizing via a tart tomatillo salsa, very hot and smoky red salsa, and other savory add-ins. The authentic tastes of Mexico come through clearest in the tacos. These are priced at only $2.25 each, but most customers try the popular 3 Amigos trio for $6.50 - with greaseless corn chips on the side. All the meats we sampled were fresh and packed with flavor, but because the product is cooked in the morning, it becomes a little less fresh as evening unfolds. Numerous combo plates are likewise proffered - taco and enchilada, carnitas plate with tortillas, and grilled fajita chicken or steak to name a few. Excepting the fajita platter ($10.49), the entire menu ranges in price from $6.25 to $7.89. Add an ice-cold Mexican beer and you're set with quite a nice meal for a ten-spot.
For a tasty burrito that's the size of an NFL football and is made with only the freshest ingredients, this Doral hot spot can't be beat. These Mexi-behemoths are all priced at under $8, and the choices are seemingly endless. You got your three kinds of beef -- shredded, ground, and grilled. Then you got your pork and chicken. Now add your choice of cheese, beans, lettuce, peppers, sour cream, cilantro, onions, tomatoes, jalapeños, salsa, perfectly ripened avocado slices, and of... More »
View a Jackson Soul Food and Agaucates slide show. The original Jackson Soul Food was established 64 years ago in St. John's Missionary Baptist Church on NW Second Avenue. Owner Johnny Mae Johnson passed the restaurant to his brother, Demas, and... More »
We've got a doubleheader cooked up for this week's Cafe review. Here's a little lick of each:Jackson Soul Food:Like many other patrons in the room, we started with an insulated urn of freshly brewed c... More »
The chimichanga at Aguacates starts with a choice: Shredded beef, chicken pastor, or steak carnitas. Try the last, cubes of well-seasoned steak wrapped in a large flour tortilla with refried beans and... More »
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