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Agua Verde functions as a kayak and canoe dispensary in the University District, but the attached canteen is worthy of a visit even if you're not in need of a boat. The food is middling, but the restaurant's waterfront setting and sunny energy is beguiling. Proteins for tacos and burritos are frequently overcooked, although there's nothing wrong with the sturdy chips and selection of housemade salsas that a shot of hot sauce can't fix. Agua Verde is the rare restaurant where diners always seem to enjoy their meals, regardless of the food's overall quality. Perhaps the margaritas help.
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