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Agnanti Restaurant
 

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19-06 Ditmars Blvd. Long Island City, NY 11105

718-545-4554 

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1 User review Write A Review

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  • European, Greek
    Sun,Sat 1pm-12am, Mon-Fri 3pm-12am
    $$, $$$
    All Major Credit Cards
  • casual
    Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer, Wine
  • Accepted, Recommended
    No Parking
Description







Back to TopAwards | Visit the Best Of Website

  • 2010 | Rebecca Marx's Top 10: No. 9

    Saganaki is another way of saying "baked or fried cheese," which is another way of saying "inherently delicious." At Astoria's Agnanti Meze, the saganaki are about the size of softballs and come three to a plate, surprisingly wrapped in phyllo dough, making them one of the city's most unapologetic gutbombs. But their brawniness belies a surprising delicacy: The dough falls away in crisp, buttery flakes, revealing an oozing core of wonderfully salty, bracingly fresh cheese. It tastes of... More »

Back to TopUser Reviews & Comments | Write a Review
  • cpettit
       (0)    (0)

    cpettit | Unknown, NY | 32 Reviews

    | Tue, May 5, 2009

    lovely greco-turk restaurant right on astoria park. beautiful brick interior with really nice staff. they are known for their rooster soup!

Back to TopMenu
Main Menu
Appetizers - Cold
 
Santorini Fava
mashed yellow split peas, topped with chopped onions and herbs.
 
Tyrokafteri
spicy cheese spread.
 
Taramosalata
carp roe spread.
 
Melitzanosalata
roasted baby eggplant and garlic spread.
Appetizers - Hot
 
Agnanti Wrap
thinly rolled pastry wrapped around creamy cheese and bacon.
 
Crabcakes
 
Grilled Octopus
 
Stuffed Kalamari
tomato, feta cheese, basil.
Soup
 
Trahana
 
Soups Made Freshly Daily
Salads
 
Greek
tomatoes, cucumbers, onions, feta cheese, olives.
 
Traditional
romaine lettuce, scallions, dill.
 
Farmer's
arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.
 
Politiki
shredded white and red cabbage, lettuce, peppers, carrots, garlic.
 
Village
mesclun greens, goat cheese
Seafood Creations
 
Catch Of The Day Grilled
priced per pound.
 
Grilled Salmon
served with lemon and oil or spetsiotisa sauce (fresh tomatoes, onion, feta, dill).
 
Sword Fish Kebab
sword fish kebab.
 
Fried Baccalao
cured cod fish dipped in batter and fried.
 
Sardeles Married
depending on availability
Meat - Chicken
 
Brizola
grilled t-bone or rib-eye steak.
 
Grilled Pork Chop
 
Paidakia
four lamb chops.
 
Chicken Souvlaki
Desserts
 
Yogurt Topped With Traditional Sweets
fresh fruits stewed in sugar syrup.
 
Halvah Politiko
warm spoon, cake made with semolina, butter and orange syrup.

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