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The vibe is the Southwest by way of L.A., modern, breezy and as much about drinking and socializing as it is about eating. Low ceilings with exposed beams, slick adobe walls, cacti and polished steers skulls drive the Southwest theme home, as does the menu: Kobe beef fajitas, chile-crusted ahi tuna and blue corn enchiladas filled with chipotle chicken. There are smaller dishes as well, tacos and quesadillas filled with things like blue crab and carne asada. The wine list is small and affordably priced, but the real reason most people come here is the cocktails: margaritas made with fresh, seasonal juices, sangria splashed with tequila and more. Mexican beers and flights of premium tequilas are also available. Stop in during lunch for a special prix fixe meal, consisting of an appetizer, a main dish (including several sandwiches and quesadillas) and a margarita tasting.
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