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Why are Americans obese? Blame it on Rich Melman and Jerry Orzoff, two Chicago restaurateurs who, in 1971, installed the first known salad bar in their aptly named J.R. Grunts. Ten billion pounds of mayo-soaked surimi salad later, Americans gleefully waddle from all-you-can-eat salad buffet to all-you-can-eat salad buffet, filling their plates with canned vegetables and their heads with delusions of becoming healthier for it. Hardy-har-har, chubbsies -- not gonna happen. It takes a beautiful... More »
The idea of organic, nutritional, sustainable cuisine, first replanted in this country by Alice Waters, has since sprouted into a whole-food movement that has widely affected the American diet. Anyone who doubts this observation need only note... More »
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