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Adour Alain Ducasse

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Adour Alain Ducasse
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2 E. 55th St. New York, NY 10022

212-710-2277 

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  • French
    $$$$
    All Major Credit Cards
  • dressy
    Private Party, Business Dining
    Dinner
  • Full bar
    Accepted, Recommended
    No Parking
Description







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Back to TopMenu
Dinner Menu
Appetizer
$26.00
Meyer Lemon Marinated Hamachi
daikon, fresh yuzu, espellette pepper
$27.00
Sea Urchin Homemade Pasta
fennel, garlic, creamy uni sauce
$21.00
Vegetable Cookpot Ny State Selection
light garlic broth, panisse
$34.00
Langoustine A “la Nage”
cauliflower, pearl vegetables, osetra caviar
$18.00
With Peekytoe Crab, Citrus, Herbs $26.00
Fall Vegetable Cooked And Raw Composition
chickpea condiment, fresh horseradish
$29.00
Sauteed Duck Foie Gras
pear, apple, grape, port reduction
Fish
$42.00
Diver Sea Scallops “a La Plancha”
savoy cabbage, black truffle
$46.00
Contemporary Maine Lobster Thermidor
salsify, baby spinach leaves
$39.00
Atlantic Halibut
leek fondant, watercress, vin jaune reduction
$44.00
Striped Bass “au Sautoir"
yukon gold gnocchi, white mushroom, bacon, matelote sauce
Meat
Shaved White Truffle Supplement From Alba(4g) $85.00
$39.00
Apicius Spiced Duck Breast
glazed turnips, multicolor baby beets, dolce – forte sauce
$46.00
Colorado Lamb Truffle “persillade”
confit potatoes, gaufrette, scallions
$42.00
Milk Fed Veal Rack And Sweetbread
endive, ham, comte cheese, truffle jus
$46.00
Dry-aged Black Angus Beef Selected Cuts, “bourgeoise”
beef cap
Per Person $70.00
Cote De Boeuf For Two
choice of bearnaise, bordelaise or au poivre sauce
Tasting Menu
$115.00
Meyer Lemon Marinated Hamachi
daikon, fresh yuzu, espellette pepper
$115.00
Cauliflower Veloute
crouton, osetra caviar
$115.00
Steamed Langoustine Ravioli
spicy consomme, lemongrass
$115.00
John Dory “a La Nage”
jerusalem artichokes, lemon, herbs
$115.00
Venison Medallion Poivrade
smoked ricotta gnocchi, butternut squash, chestnuts
$115.00
Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons
Vegetarian Tasting
Black Truffle Tasting Menu
$85.00
Pumpkin Veloute
walnut, chestnut, raisin whipped cream
$85.00
White Vegetable Carpaccio
apple, pickled shallots, almond/pepper condiment
$85.00
Baby Artichoke Ravioli
organic soft egg yolk, shaved aged parmesan
$85.00
Purple Eggplant “bayaldi”
arugula, brooklyn ricotta
$85.00
Contemporary Exotic Vacherin
mango marmalade, coconut, passion fruit emulsion
1.76 Oz $315.00
Prestige Ossetra
blinis, creme fraiche
Desserts
$15.00
Roasted Hazelnut Souffle
chocolate crisp, yuzu sorbet
$15.00
Apple Sable
granny smith sorbet, calvados emulsion, vanilla cream
$15.00
Contemporary Exotic Vacherin
mango marmalade, coconut, passion fruit emulsion
$15.00
Pear Composition
honey parfait, roasted pecans, maple ice cream
$15.00
Chocolate Leaf
hazelnut mousse, rice crispy, gianduja sorbet
$15.00
Dark Chocolate Sorbet
coffee granite, caramelized brioche croutons
$22.00
Anne Saxelby Selected Cheeses
country bread, condiments

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