The atmosphere is a little bizarre, but the spicy Ethiopian steak tartare called kifto and the intensely flavored chicken-and-hard-boiled-egg dish called yedoro wot served here are the best you'll find in Houston. Ordering the combo platters is the easiest way for two diners to get a sampling of Ethiopian food in just one visit.
When we arrive at Addisaba, the new Ethiopian restaurant tucked behind Sharpstown Mall, I notice that most of the cars in the parking lot are yellow taxis. Behind the forbidding mirrored glass doors of the restaurant, a dozen black men, whom I... More »
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