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The food at the Indian restaurant Addi’s Tandoor in Redondo Beach is mostly broken down by beef, poultry, lamb and seafood. But consider the rest of the extensive menu before settling on familiar masala- or vindaloo-style meats, all served with rice, lentils and naan. If you’re one of those who likes to gorge on bread prior to the main course, try the different kinds of naan – ever had it made with dried fruits and nuts? – in addition to the samosas and fritters called pakoras. Plenty of options exist for non-flesh eaters, too, from kabobs to sautéed ocra to other veggies mixed and simmering in their own spices and sauces. Don’t be a wuss and wait for your mouth to cool off – dive right into dessert and try the carrot pudding or cheese dumplings served in rosewater syrup.
Addi's Tandoor is the kind of dark, white-tablecloth place that I'm hard-pressed to keep my 8-year-old quiet in. But we brave it because the food is so damn good. Excellent lamb vindaloo. But it is the saag paneer (cube of mild Indian cheese, like a cross-breeding of tofu and mozzarella, in a spinach sauce) that is a true marvel. Even my late mother, who would wrinkle her New York Italian nose at the thought of Indian food, was smitten with it. The spinach sauce sets it apart. The flavors of... More »
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