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The former general manager and executive chef of Uptown's Campiello opened their own spot, Acqua Restaurant-water, in Italian-on the shores of White Bear Lake. The old Wolfgang's Waterfront Bistro still feels rather like a bed and breakfast, with two dining rooms containing just nine tables. The best seats in the house are those outside it, at the tables on the front porch and on the lakeside patio that overlooks the marina. The menu tends toward simple but flavorful Italian dishes: bruschetta, pizzas, Ragu alla Bolognese, and the like. Uptown's loss is White Bear's gain.
Chef Margaret Doran's new restaurant, the tiny, lunch-service-only Margaux's Table, has just three components: an open kitchen, a communal farmer's table, and Doran, who takes the orders, cooks the food, and washes the dishes. (One of her friends... More »
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