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Earth Hour 2011 is this Saturday, March 26 at 8:30 p.m. This global event started in Sydney, Australia in 2007, and has become the biggest display of climate activism worldwide. Hundreds of million pe... More »
As far as fatuous falsehoods go, F. Scott Fitzgerald's contention that "there are no second acts in American lives" ranks right up there with "Mission Accomplished." Just wait and see: Britney Spears will be staging her comeback tour faster than... More »
The history of hotel dining in twentieth-century America was dominated by a period we'll call the Reign of Duck l'Orange. During this time, which covered many decades, you couldn't walk into a well-regarded hotel restaurant without encountering... More »
Of course the question on every diner's mind is not which restaurants will open this year. It's which ones of the slew will survive the season and which ones the media will feed on like carrion. Fortunately I have come up with a foolproof method... More »
Since becoming executive chef of the Four Seasons Hotel last year, Patrick Duff has taken the haute Asian and Latin-accented fare of its signature restaurant, Acqua, soaring to new heights. Too often desserts can crash land such high-flying meals, but pastry chef Charles Froke keeps diners' spirits up by way of heavenly treats like Valrhona chocolate-hazelnut dome with caramel-créme brûlée center and dulce de leche gelato; honeybell orange custard; warm banana-bittersweet... More »
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