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Acme Bar & Grill

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9 Great Jones St. New York NY 10012

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  • Cajun, Creole, Southern
    Sun 11:30am-10pm, Fri-Sat 11:30am-12:30am
    $$ $$
  • All Major Credit Cards
    Delivery, Private Party, Takeout
    Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Accepted
    No Parking
Description

While New Orleans natives pooh-pooh the po' boys, many New Yorkers appreciate the ginormous portions of gumbo, chicken-fried steak, barbecue ribs, mac 'n' cheese, and sides (collard greens, mashed potatoes with white gravy, cinnamon-dusted sweet-potato fries, and more) at Acme in NoHo. The setting sports a kitsch-heavy motif of Creole relics.








Back to Top Village Voice Awards | Visit the Best Of Website
  • 2012 | Best Salted Caramel Use

    What a pleasant surprise that chef Mads Refslund has come all the way from a slick, Michelin-starred establishment in Copenhagen to charm us with a humble dessert made from leftover bread. The beer and bread porridge at Acme is Refslund's riff on the traditional Danish dish, but his version is delicate, with a sweet smack of chocolate malt and a scoop of salted-caramel ice cream that melts gorgeously into the warm pudding. 9 Great Jones Street, 212-203-2121, acmenyc.com (10012) More »

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Dinner Menu
Soil
$12.00
Celery Root Soup
apples, pine oil
$14.00
Autumn Beets
pickled huckleberries
$14.00
Salt-baked Carrots
sliced lardo, blood orange
$14.00
Pot-roasted Cauliflower
cured egg yolk, almonds
$14.00
Pickled Vegetable Salad
white anchovies, sunflower vinaigrette
$8.00
Hand Cut Fries
wild herb mayo
Sea / Land
$26.00
Seared Spanish Mackerel
grilled salad, buttermilk horseradish
$26.00
Roasted Bass
wild onions, thyme, nasturtium
$24.00
Chicken & Eggs
new potatoes, fried eggs
$27.00
Berkshire Pork
spinach, olive, pistachio, sorrel
$34.00
Rib-eye
black garlic, parsley
Raw
$10.00
Radishes
oyster-parsley dip
$18.00
Shrimp & Bison
pickled wild grapes
$19.00
Raw Foie Gras & Langoustine
langoustine, white walnuts, burnt lemon
$10.00
Market Salad
walnuts, blackened lemon
$16.00
Maine Scallops
sunchoke, chestnut, apple
Cooked
$12.00
Seasonal Country Toast
$10.00
Farmer’s Eggs
wild mushrooms, aged parmesan
$22.00
Whole Grains
foraged mushrooms, aged parmesan
$15.00
Raviolo
house-made ricotta, duck egg, spaghetti squash
$14.00
Duck Fat Salmon
pickled seasonal vegetables
Champagne & Sparkling
$20.00
$80.00
Champagne Stéphane, Coquillette 1er, Cru ‘carte D’or’, Nv (champagne)
$12.00
$44.00
Bisson 'glera', Veneto, 2011 (prosecco)
$10.00
$40.00
Dell’emilia Venturini Baldini, Emilia-romagna, Nv (malvasia)
White
$11.00
$36.00
Muscadet Sèvre & Maine, Sur Lie Louis, Métaireau, Loire, 2011
$15.00
$54.00
Buchegger 'gebling', Kremstal, 2011 (grüner Veltliner)
$12.00
$60.00
Gris Heger, Baden, Germany, 2011 (pinot)
$13.00
$48.00
Domaine Frederic Giachino ‘altesse', Roussette De Savoie, Savoie
$14.00
$52.00
Domaine Sigalas, Santorini, Greece, 2011 (assyrtiko)
$15.00
$56.00
Hautes-côtes De Beaune Dom. Billiard 'la Justice', Bourgogne, France, 2010 (burgundy)
Red
$15.00
$56.00
Anne Amie, Vineyards, 'cuvee A', Oregon, 2010 (pinot Noir)
$10.00
$36.00
Schloss Gobelsburg, Kamptal, 2010 (zweigelt Weingut)
$12.00
$44.00
Domaine De Montrieux, Coteaux Du Vendômois, Loire, 2010
$14.00
$52.00
Josep Foraster, Montblanc, 2010 (trepat)
$14.00
$52.00
Del Monferrato Cascina Zerbetta, Piedmont, 2010 (barbera)
$16.00
$60.00
Classico Monteraponi, Chianti, Tuscany, 2010
$12.00
$44.00
Ribera Del Duero Creta ‘roble’, Castilla Y Leon, 2009
Orange
$13.00
$48.00
Renosu Bianco Tenuta, Dettori Mv
served at cellar temperature
House Cocktails
$13.00
Foxy Brown No. 2
el jimador tequila, mint, ginger, lime, grapefruit, honey
$13.00
Fair Lady
aperol, plymouth gin, lemon, st germain, honey, orange bitters, champagne
$14.00
Jones St. Daiquiri
blackwell rum, old overholt rye, lime, honey, aphrodite bitters
$14.00
Graffiti Green
beefeater gin, green bell pepper, basil, lime, agave
$14.00
Sour No. 9
beefeater gin, averna, st germain, lemon, egg white, blood orange bitters
$13.00
El Padron
pueblo viejo tequila, fresh grapefruit, cholula, lime, orange bitters
$15.00
Polish Pear Sour
pear-infused zubrowka, lemon, honey, egg white
$13.00
Green Tomato Margarita
green tomato-infused el jimador, lime, agave
Desserts
$12.00
Dark And White Chocolate
cacao, olive oil, sea salt
$10.00
Beer & Bread Porridge
salted caramel ice cream
$10.00
Pear And Parsnip Tart
crème fraîce ice cream
$10.00
Fallen Fruits
apples, wheatgrass, chestnuts
Grappa
$13.00
Pierre Ferrand 1840
Single Malts
$19.00
Ardbeg 10 Yr
$13.00
Ardmore Traditional Cask
$21.00
Balvenie Single Barrel 15 Yr
$17.00
Bowmore 15 Yr
$19.00
Glenmorangie Nectar D’or
$17.00
Lagavulin 16 Yr
$19.00
Laphroaig Quarter Cask
$17.00
Macallan 12 Yr
Cognac / Armagnac
$13.00
Pierre Ferrand 1840
$19.00
Pierre Ferrand Reserve
$24.00
Jean Gross-fine Xo
$17.00
Jean Gross-petit Vsop
$16.00
Casterede Vsop 10yr
Tequila / Mezcal
$19.00
Don Julio Anejo
$18.00
Artenom Seleccion De 1414
$17.00
Fidencio Mezcal Madrecuixe
$16.00
Illegal Mezcal Joven
$18.00
Illegal Mezcal Reposado
Calvados / Brandy
$12.00
Chardon Fine
Dessert Wines
$14.00
Cru D'arche-pugneau, Bordeaux, France, 2007 (sauternes)
$12.00
Moscato D’asti Bera, Piedmont, Italy, 2010
Rum
$13.00
Rhum Barbancourt 5 Star 8yr
$12.00
Brugal Anejo
$12.00
Rhum J.m. Agricole Paille
$14.00
Rhum Clement Vsop
Port
$12.00
Dow's Crusted Porto
$14.00
Dow's Colheita, Single Harvest, Tawny Porto, 1997
Amari
$12.00
Amaro Ciao Caro
$12.00
Ramazotti
$11.00
Averna
$12.00
Amaro Sibilla
After-dessert-cocktails
$13.00
Sour No. 9
gin, averna, st germain, lemon, egg white, blood orange bitters
$13.00
Smoke And Mirrors
mezcal, grenadine, lemon, peach liqueur, port, blood orange bitters
Rye / Bourbon
$19.00
Whistle Pig Rye
$14.00
Michter’s Single Barrel Rye
$13.00
Bulleit Rye
$12.00
Rittenhouse Rye
$14.00
Michter’s Small Batch Bourbon
$17.00
Basil Hayden’s
$18.00
Blanton’s
$14.00
Woodford Reserve
Brunch Menu
Eggs
$13.00
Baked Eggs
roasted bread, anchovies
$13.00
Baked Eggs
chorizo, potatoes, peppers
$13.00
Danish Omelet
bacon, tomatoes
$16.00
Benedict
house-cured salmon, tomato hollandaise, poached eggs, chard
$19.00
Steak And Eggs
sunny-side eggs, roasted potatoes, ramps
Small Plates
$10.00
Duck Sausage
$12.00
Oats
dried fruit, fresh apples
$8.00
Crispy Smashed Potatoes
$12.00
Country Toast
apple, brie, caramelized onions, honey
$10.00
Garden Salad
shaved radish, baby fennel, sherry vinegar
Savory
$17.00
Grilled Romaine Salad
slow cooked chicken, parmesan
$16.00
Pork Sandwich
pickled green tomatoes, fennel, aioli
Sweet
$12.00
Bread And Pastry Basket
buttermilk butter, jam
$12.00
Granola
apples, pears
$10.00
Yogurt
honey, bee pollen
$10.00
Beer & Bread Porridge
salted caramel ice cream
$10.00
Danish Doughnuts
dulce du leche, apple
House Cocktails
$12.00
Bloody Mary
vodka, tomato juice, lemon,sherry, acme mary-mix
$12.00
Smokey Mary
vodka, compass box peat monster, tomato juice, acme mary-mix
$12.00
Sparkling Greyhound
vodka, grapefruit juice, lemon, sparkling wine
$12.00
Berry Boop
raspberry, lemongrass, rose, turbulences sparkling
$12.00
Pineapple Sage Bellini
pineapple juice, sage syrup, sparkling wine
$12.00
Cucumber 75
gin, cucumber, lemon, sparkling wine
$12.00
Acme Island
rum, orgeat, cointreau, apricot liqueur, lemon, lime, pineapple
Acme Juices
$8.00
Pineapple, Orange, Carrot
$8.00
Beet, Cherry, Apple
$8.00
Apple, Celery, Spinach
Juices
$6.00
Orange
$6.00
Grapefruit
$6.00
Tomato
Orange
$13.00
Renosu Bianco Tenuta, Dettori, Mv
served at cellar temperature
Red
$15.00
$56.00
Anne Amie, Vineyards, 'cuvee A', Oregon, 2010 (pinot Noir)
$10.00
$36.00
Weingut Schloss, Gobelsburg, Kamptal, 2010 (zweigelt)
$12.00
$44.00
Domaine De Montrieux, Coteaux Du Vendômois, Loire, 2010
$12.00
$44.00
Ribera Del Duero Creta ‘roble’, Castilla Y Leon, 2009
$14.00
$52.00
Josep Foraster, Montblanc, 2010 (trepat)
$14.00
$52.00
Del Monferrato Cascina Zerbetta, Piedmont, 2010 (barbera)
$16.00
$60.00
Classico Monteraponi, Chianti, Tuscany, 2010
White
$11.00
$36.00
Muscadet Sèvre & Maine, Sur Lie Louis Métaireau, Loire, 2011
$15.00
$54.00
Buchegger 'gebling', Kremstal, 2011 (grüner Veltliner)
$12.00
$60.00
Gris Heger, Baden, Germany, 2011 (pinot)
$13.00
$48.00
Roussette De Savoie, Domaine Frederic Giachino ‘altesse', Savoie
$14.00
$52.00
Domaine Sigalas, Santorini, Greece, 2011 (assyrtiko)
$15.00
$56.00
Hautes-côtes De Beaune Dom. Billiard 'la Justice', Bourgogne, France, 2010 (burgundy)
Downstairs Menu
Snacks
$16.00
$32.00
Local Oysters
summer pickles
$18.00
Foie Gras Terrine
quince paste, pears, country toast
$15.00
Local Cured & Dried Hams
mushroom crème fraîche
$12.00
Country Toast
brie, butternut squash
$13.00
Country Toast
smoked trout, goat cheese
$14.00
Duck-in-a-jar
pickled vegetables
$12.00
Mediterranean Trio
hummus, roasted eggplant, herbed olive oil
$15.00
Artisanal Cheeses And Dried Fruit
$10.00
Mixed Olives And Almonds
Wine Menu
Red
$65.00
Catherine & Claude Maréchal ‘cuvée Gravel’, Bourgogne Rouge, Burgundy, France, 2009
$180.00
Domaine Bruno Clair ‘les Champs Perdrix’, Vosne Romanée, Burgundy, France, 2009
$135.00
Domaine Rapet Père & Fils, Aloxe-corton, Burgundy, France, 2005
$130.00
Domaine Nudant ‘les Valozières’, Aloxe-corton, Burgundy, France 2005
$145.00
Domaine De Montille ‘les Brouillards’, Volnay 1er Cru, Burgundy, France, 2007
$350.00
La Pousse D’or ‘clos De La Bousse D’or’, Volnay 1er Cru, Burgundy, France, 2002
$148.00
1er Cru Dom. Tortochot ‘les Champeaux’, Gevrey-chambertin, Burgundy, France, 2000
$380.00
Grand Cru Philippe Pacalet, Charmes-chambertin, Burgundy, France, 2008
$48.00
Georges Descombes, Morgon, Beaujolais, Beaujolais, France, 2010
$75.00
Jean Foillard ‘côte Du Py’, Morgon, Beaujolais, Beaujolais, France, 2010
$40.00
Agnès & René Mosse, Bois-rouge, Loire, France, 2010
$60.00
Pascal Chalon Domaine La Grande Ourse, Côtes Du Rhône, Rhône, France, 2010
$60.00
Gigondas Domaine De Boissan, Rhône, France, 2009
$88.00
Domaine Maucoil, Chateauneuf-du-pape, Rhône, France, 2009
$48.00
Domaine Nicolas Gonin, Rhône, France, 2010 (balmes Dauphinoise)
$70.00
Domaine Des Luquettes, Bandol Rouge, Provence, France, 2006
$45.00
Domaine De Majas ‘ravin Des Sieurs’, Languedoc, France, 2010 (côtes Catalanes)
$52.00
L’herault ‘les Pampres’, Mas Laval Vdp De, Languedoc, France, 2010
$76.00
Tony Sasa ‘bric Mentina’, Barbaresco, Piedmont, Italy, 2007
$135.00
Barolo Brovia ‘garblét Sue’, Piedmont, Italy, 2005
$225.00
‘avvoltore’ Moris Farms, Tuscany, Italy, 1997 (sangiovese / Cabernet)
$184.00
Riserva Vaona ‘pegrandi’, Valpolicella, Italy, 2005 (amarone Classico)
$115.00
Rosso Dettori ‘dettori‘, Sardegna, Italy, 2007 (romangia)
$38.00
U San Muletto, ‘irrésistible’, Corsica, France, 2009
Red - United States
$65.00
Vitae Springsvineyard, Williamette Valley, Oregon, 2008 (pinot Noir)
$62.00
Knez Winery, Anderson Valley, California, 2010 (pinot Noir)
$115.00
Radio-coteau ‘la Neblina’, Sonoma Coast, California, 2010 (pinot Noir)
$110.00
Paul Hobbs, Russian River, California, 2010 (pinot Noir)
$150.00
Paul Hobbs Ulises Valdez Vineyard, Russian River, California, 2010 (pinot Noir)
$98.00
Peju Province Estate, Napa Valley, California, 2007 (cabernet Sauvignon)
$78.00
Redmon Family Vineyards ‘stage 9’, Napa, California, 2002 (merlot)
$85.00
Robert Sinskey Vineyards ‘pov’, Carneros, California, 2008 (bordeaux Blend)
$78.00
Donkey & Goat Winery ‘fenaughty Vineyard’, El Dorado, California, 2009 (syrah)
$85.00
Petit Verdot Clos Saron ‘the Black Pearl’, Sierra Foothills, California, 2006 (syrah)
White
$68.00
Chablis Château De Béru, Burgundy, France, 2009
$60.00
De Beaune Dom. Henri Naudin-ferrand, Bourgogne Hautes-côtes, Burgundy, France, 2007
$75.00
Chateau Des Rontets ‘clos Varambon‘, Pouilly-fuissé, Burgundy, France, 2009
$62.00
Mercurey Blanc Seguin-manuel, Burgundy, France, 2009
$75.00
Camille Giroud ‘les Fontenottes’, Givry, Burgundy, France, 2000
$99.00
Domaine Jean-michel Gaunoux, Meursault, Burgundy, France, 2008
$115.00
Boyer-martenot ‘les Reuchaux’, Puligny-montrachet, Burgundy, France, 2010
$56.00
Domaine Girard ‘la Garenne’, Loire, France, 2010 (sancerre Blanc)
$135.00
Alphonse Mellot ‘generation Xix’, Loire, France, 2009 (sancerre Blanc)
$66.00
Domaine Alexandre Bain ‘pierre Précieuse’, Loire, France, 2010 (pouilly-fumé)
$38.00
Domaine De Veilloux, Loire, France, 2009 (cheverny Blanc)
$120.00
Domaine Du Collier ‘la Charpentrie‘, Loire, France, 2006 (saumur Blanc)
$45.00
Vouvray Francois Pinon ‘cuvée Tradition’, Loire, France, 2009
$60.00
Roussette De Savoie ‘autrement’, Savoie, France, 2009 (jacques Maillet)
$60.00
Domaine De L’horizon ‘le Patriot’, Languedoc, France, 2009 (côtes Catalanes)
$36.00
Domaine De Larzac Vdp D’oc, Languedoc, France, 2010 (roussanne / Chardonnay)
$38.00
Agricola I Moncalvi, Piedmont, Italy, 2010 (gavi Azienda)
$52.00
Sec Lapeyre ‘vitatge Vielh’, Southwest, France, 2006 (jurançon)
$44.00
Domaine Chiroulet ‘terres Blanches’, Southwest, France, 2010 (côtes De Gascogne)
$50.00
Monasterio De Corias ‘viña Grandiella’, Asturias, Spain, 2009 (albarín Blanco)
$48.00
Trocken Weingut Dönnhoff, Nahe, Germany, 2010 (riesling)
$36.00
Trocken Schloss Mühlenhof ‘alzeyer Wartberg’, Rheinhessen, Germany, 2009 (silvaner)
$54.00
Veltliner Weingut Hirsch Heiligenstein, Kamptal, Austria, 2009 (grüner)
$80.00
Alte Reben Jurtschitsch Heiligenstein, Kamptal, Austria, 2010 (riesling)
White - United States
$42.00
Rooster Hill Vineyards, Finger Lakes, New York, 2008 (riesling)
$40.00
Ravines Wine Cellars, Finger Lakes, New York, 2010 (riesling)
$45.00
Vitae Springs Vineyard, Willamette Valley, Oregon, 2009 (riesling)
$60.00
Clos Saron ‘carte Blanche’, Sierra Foothills, California, 2011 (white Blend)
$72.00
Knez Winery ‘demuth Vineyard’, Anderson Valley, California, 2010 (chardonnay)
$140.00
Kistler Mccrea Vineyard, Sonoma Mountain, California, 2009 (chardonnay)
$59.00
Eberle Winery ‘mill Road’, Paso Robles, California, 2010 (viognier)
Champagne & Sparkling
$96.00
Gaston Chiquet Brut ‘tradition’ Nv, France (champagne)
$126.00
Fleury Brut ‘fleur De L’europe’ Nv, France (champagne)
$145.00
Jacquesson Brut ‘cuvee 734’ Nv, France (champagne)
$295.00
Krug ‘grande Cuvée’ Mv, France (champagne)
$275.00
Rosé Heidsieck ‘diamant Rosé’, France, 1998 (champagne)
$360.00
Dom Pérignon, Moët & Chandon, France, 2002 (champagne)
$395.00
Cristal Louis Roederer, France, 2004 (champagne)
$45.00
Secco Frizzante Camillo Donati, Emilia, Italy, 2010 (malvasia)
Rosé
$70.00
Bandol Rose Domaine Des Luquettes, Provence, France, 2010
$60.00
Philippe Raimbault ‘apud Sariacum’, Sancerre Rose, France
Cocktails Menu
House Cocktails
$13.00
Jones St. Daiquiri
rum, rye, lime, honey, aphrodite bitters
$13.00
Sour No. 9
gin, averna, st germain, lemon, egg white, blood orange bitters
$13.00
Fair Lady
aperol, gin, lemon, st germain, honey, orange bitters, champagne
$13.00
Jack Rose
applejack, house grenadine, lime
$13.00
Daiquiri Natural
rum, lime, simple
$13.00
Acme Old Fashioned
bourbon, white sugar, angostura bitters, orange peel
$13.00
Brugal Cocktail
brugal anejo, lime, simple, mint
$13.00
Bourbon Smash
bourbon, fresh lemon, mint, simple
$13.00
Foxy Brown
tequila, brown sugar, ginger, lime
White
$12.00
Domaine Chiroulet 'terres Blanches', Côtes De Gascogne, Midi France, 2010
$14.00
Bourgogne Blanc Simon Bize Et Fils, France, 2009 (burgundy)
Rose
$15.00
Phillipe Raimbault ‘apud Sariacum’, Loire, France, 2011 (sancerre Rosé)
Red
$14.00
Mas Laval Vdp De, L’herault ‘les Pampresz, Languedoc, France, 2010
$16.00
Gothic 'nevermore', Williamette Valley, Oregon, Usa, 2010 (pinot Noir)
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