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Aburiya Toranoko

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243 S. San Pedro St. Los Angeles, CA 90013

213-621-9500 

http://www.toranokola.com  

243 S. San Pedro St. Los Angeles CA 90013

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  • Gastro Pub, Japanese
    Open daily 5 p.m.-close on demand
    $$$ $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner
  • Full bar
    Accepted
    Lot Available, Meters, Street
Description

The restaurant, next door to Lazy Ox Canteen and owned by the same guy, Michael Cardenas, is an attempt to bridge the elbows-on-the-table informality of a Japanese izakaya with the high-decibel sheen of a high-end gastropub. And it pretty much works: long communal tables and chandeliers, graffiti murals and slick paintings, a fairly hip, inexpensive wine list and a fetishistic list of oddball beers and sakes that are probably better suited to the small-plates cuisine.








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Main Menu
Vegetable
 
Edamame Steamed Soybean W/ Himalaya Salt
 
Yamamura Farms Nukazuke Vegetable Pickled In Rice Bran
 
Wakame Seawd & Cucumber Sumonomo W/ Swt Vinegar
 
Mcgranth Family Farms Mix Grn Salad W/crispy “jako”
 
Toranoko French Mountain Potato Fries With Plum Aioli
 
Agedashi Tofu With Vegetable Ankake
 
New Union Farms Siling Mushrm With Tobanyaki
 
San Diego Farm Mixed Baby Vegetables W/ Yuzu Sauce
 
Shishito W/light Soy
Seafood
 
”uzaku” Cucumber Sunomono W/ Broiled Live Fresh Water eel
 
Monkfish Liver Pate W/mustard, Vinegar And Miso Sauce
 
Snow Crab & Jey Fish W/ Cucumber Sunomono
 
House Made Shiokara Marinated Intestines
 
Yanagita Seafarms Uni Goma Tofu
 
“catch Of The Day” W/ Shiso Salsa
 
Seared Tuna W/ Crispy Baby Spinach In Ponzu
 
Assorted Sashimi W/ Grns And Sesame Soy Dreing
 
Chawanmushi Savory Steamed Egg Custard
 
White Fish Sashimi W/ Pomegranate
 
Hamachi Sashimi W/ Cream Chse In Marinated Miso W/ Caviar
 
Tiger Shrimp W/ Spicy Yuzu Tamari Soy Sauce
 
Seafd Okonomiyaki Pancake
 
Baked Black Cod Marinated In Swt Miso Glaze
Beef/pork/poultry
 
Colorado Black Pork Kakuni Braised
 
Bf Tongue In Miso Marinade
 
Hiyashi Onsen Tamago In Broth With Somen
 
Jidori Fried Chicken
 
Kobe New York Steak In Swt Ginger Sauce
Sumiyaki
 
Chicken Thigh
 
Tsukune Meatballs
 
Liver
 
Heart
 
Negima Chicken And Green Onions
 
New Zealand Lamb Chop In Garlic Soy Marinade
 
Wing
 
Tender Beef
 
Asparagus
 
Asparagus In Bacon
 
Kobe Bf With Garlic & Wasabi
 
Tontoro (fatty Pork)
 
Eringi Mushrm W/ Hawaiian Black Sea Salt
 
Duck W/ Foie Gras In White Balsamic Soy Sauce Reduction
Oden
 
Yamamura Farms Daikon Radish
 
Chino Valley Ranchers Tamago Egg
 
Konnyaku Yam Cake
 
Roed Cabbage
 
“chikuwabu” Fish Cake
 
“hanpen” Fish Cake
 
Assorted Oden
Rice/ Noodle/ Soup
 
Inaniwa Udon “kyoto Style” W/ Onsen Tamago
 
Yaki Onigiri Baked Rice Ball
 
Sake Chazuke In Hot Broth (salmon)
 
Kinoko Zosui Porridge Of Rice And Egg
 
Manila Clams Asari Miso Soup
 
Soboro Gohan
 
Yakisoba W/ Kobe Bf, Shrimp And Squid
Sushi/rolls
 
Toro
 
Maguro
 
Binchou Maguro
 
Hamachi
 
Shiromi
 
Sake
 
Saba
 
Uni
 
Ikura
 
Tako
 
Ebi
 
Ika
 
Awabi
 
Mirugai
 
Unagi
 
Anago
 
Kani
 
Ama Ebi
 
Hotate
 
Masago
 
Tamago
 
Chef’s Selection Assorted Sushi
 
Tuna
 
Cucumber
 
California
 
Toro With Japanese Pickles
 
Shrimp Tempura
 
Spicy Tuna
 
Salmon Skin
 
Soft Shell Crab
 
Vegetable
 
Kanpyo
 
Umeshiso
 
Mentaiko/cucumber
 
F.water Eel/avocado
 
Yellowtail Scallion
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