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The restaurant, next door to Lazy Ox Canteen and owned by the same guy, Michael Cardenas, is an attempt to bridge the elbows-on-the-table informality of a Japanese izakaya with the high-decibel sheen of a high-end gastropub. And it pretty much works: long communal tables and chandeliers, graffiti murals and slick paintings, a fairly hip, inexpensive wine list and a fetishistic list of oddball beers and sakes that are probably better suited to the small-plates cuisine.
When will L.A. have its sake moment? Craft beer and cocktail mixology have hit the mainstream without question, so on International Sake Day (Nihonshu no Hi), consider L.A.'s sake drinking culture. I... More »
This LA Weekly Flickr pool photo comes to you from photographer R. E. ~. (Yes, we know, but that's what you get when you keep uploading a whole lot of really good pictures.) It's an utterly lovely sh... More »
The fetish object of the week? My money's on the uni goma tofu at the new Aburiya Toranoko in Little Tokyo, which is to say a smallish cube of firm, blackish tofu made from ground, toasted sesame seeds, served in a shallow puddle of soy and... More »
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