A really good muffin is hard to find: Too many of 'em are overly fluffy, grossly overweight, or ponderous with below-par extras like chocolate chips and canned pineapple. Although Abigail's isn't a full-fledged bakery along the lines of Tartine, Arizmendi, or Citizen Cake, its muffins are among the best you'll encounter within the city limits. They're on the small side, crunchy around the edges, and substantial yet gossamer-textured within: an ideally light and lovely way to greet a new... More »
