Abe & Louie's

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2200 W. Glades Road Boca Raton, FL 33431

561-447-0024

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Cuisine(s): Seafood, Steakhouse

Hours: Daily 11am-10pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards
Attire: Business Casual

Features: Takeout, Private Party, Catering, Banquet Facilities, Order Online, Wheelchair Accessible, Kid Friendly

Serving: Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Lot Available, Valet

Description

According to a recent piece published in the Archives of Internal Medicine, people who regularly dine on red meat run the risk of dying ten years earlier than their plant-consuming counterparts. But hey, you might be just fine with checking out a little early if it means a few decent meals at Abe & Louie's. Standouts at this sophisticated steakhouse include the signature bone-in filet mignon topped with a portobello demi-glace, Abe's lobster macaroni and cheese with Parmesan crumb topping, and a jump shrimp cocktail.

Prime Rip

By Gail Shepherd | Thu, December 20, 2007

I'm not having an affair," a woman sitting behind us asserts. I can't tell if she's defending herself from a lover's accusation or rejecting the advice of a friend. But without craning around I can describe her: a white-blond, shoulder-length coif... More »

Dinner Menu

Appetizers

$15.00

Carpaccio Of Beef Sirloin
seared raw beef, arugula salad with heirloom tomatoes, radicchio, white balsamic vinaigrette, grana padano and a fried egg

$15.00

Sirloin Steak Tartare
our recipe, fresh to order

Pepper Seared Ahi Tuna
with ginger soy sauce

$18.00

Iced Jumbo Shrimp Cocktail (4)
with our fresh made cocktail sauce

By The Half Dozen $15.00

Chilled Oysters
fresh blue points

$17.00

Chesapeake Jumbo Lump Crabmeat Cocktail

Tuna Tartare
fresh hand-cut ahi tuna, avocado, cucumber, crème fraiche, caviar and wasabi

By The Half Dozen $13.00

Fresh Iced Littleneck Clams

$17.00

Jumbo Lump Crab Cake
simply the best, with fresh fruit salsa

$15.00

Baked Littleneck Clams Casino

$10.00

French Onion Soup Au Gratin
abe & louie’s recipe

$9.00

Creamy New England Clam Chowder
award winning

$9.00

Soup Du Jour
made fresh daily

Abe’s Shellfish Tower
a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms (serves 6-8 people) half tower available

Salads

$9.00

Abe & Louie’s Salad
bibb lettuce, apples, pistachio nuts, great hill blue cheese, and dijon vinaigrette

$9.00

Boca Chopped Salad
crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette

$10.00

Caprese Salad
beefsteak tomatoes, imported bufala mozzarella, balsamic glaze, fresh basil

$8.00

Caesar Salad
crisp romaine tossed with our sensational dressing and parmesan croutons

$8.00

Beef Steak Tomatoes
with great hill blue cheese and vidalia onions

$7.00

Traditional Hearts Of Iceberg
with blue cheese or 1000 island, crisp bacon and tomatoes

$7.00

Fresh Garden Salad
1000 island, great hill blue cheese, balsamic vinaigrette or french dressings

Classic Entrees

Swordfish Chop
with ginger soy glaze and basmati rice, abe & louie’s special. when available

Fresh Salmon Fillet
fresh “wild caught” when available, wood grilled or broiled

Swordfish Steak
steakhouse center cut, wood grilled or broiled

$30.00

Wood Grilled Shrimp
with herb butter sauce and basmati rice

$35.00

Shrimp And Scallop Louie
wood grilled scallops, baked shrimp, citrus beurre blanc with basmati rice

Fresh Tuna Steak
wood grilled or broiled

Boiled Or Baked Stuffed Maine Lobster
two, three, and four pounds

Lobster Savannah
a two-pound lobster is combined with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan

Fresh Maine Lobster Casserole
more than a two pound lobster out of the shell with butter and crumbs

$27.00

Whole Crispy Chicken
with lemon poulet sauce

$27.00

Prime Calves Liver
sauteed with onions and bacon

Steaks And Chops
Abe & Louie’s Signature Prime Steaks Are Selected From The Finest Corn-fed, Midwestern Beef Graded Usda Prime. All Meats Are Aged 4 To 5 Weeks To Ensure The Most Flavorful, Juicy And Tender Steaks And Prime Rib. Our Filet Mignons Are Aged, Center, “barrel Cuts” Only. Abe & Louie Recommends: Cheddar Aged 9-12 Months Or Great Hill Blue Cheese Melted On Your Steak $2.00. Sauces: Chimi Churri, Abe & Louie’s Steak Sauce, Hollandaise, Béarnaise, Portobello Demi-glace.

$46.00

Aged Prime New York Sirloin
center cut thick, one pound

$47.00

Bone-in Filet Mignon
our signature steak, portobello demi-glace

$46.00

Abe’s Aged Prime Sliced Sirloin
portobello demi-glace, one pound

$43.00

Filet Mignon
the most tender steak

$47.00

Sirloin Au Poivre
portobello demi-glace, one pound

$40.00

Boneless Prime Rib-eye Steak
blue cheese, caramelized onions

$45.00

Filet Au Poivre
portobello demi-glace

24 Oz. $44.00

Bone-in Aged Prime Ribeye Steak
our richest cut

$42.00

Prime Double Cut Veal Chop
demi-glace

$46.00

Domestic Rib Lamb Chops
au jus, 3 tender center cut chops

40 Oz. $86.00

Prime Porterhouse For Two

Bone-in Double Cut $47.00
Boneless Regular Cut $44.00

Prime Rib Of Beef, Au Jus
seasoned and slow roasted with rock salt. served with fresh horseradish sauce. pan-blackened upon request.

Abe & Louie’s Steak And Seafood
Our Chefs Are Pleased To Prepare Any Of Our Signature Steaks And Seafood As A Combination. Market Price

Filet Mignon (10 Ounce) And Lobster (1 Pound)

New York Sirloin (16 Ounce) And Lobster (1 Pound)

Filet Mignon (10 Ounce)
choice of grilled scallops or shrimp

Vegetables, Potatoes And Sides

$8.00

Jumbo Baked Sweet Potato
with brown sugar

$8.00

Salted Jumbo Baked Potato
baked in kosher salt

$8.00

Mashed Potatoes
with great hill blue cheese

$8.00

Hand-cut French Fried Potatoes

$8.00

Sweet Potato Fries

$8.00

Hashed Browned Potatoes
pan sauteed crispy, abe’s special

$8.00

Fresh Steamed Asparagus
with hollandaise sauce or grilled asparagus with extra virgin olive oil

$8.00

Brussels Sprouts
brown butter

$8.00

Sauteed Fresh Spinach

$8.00

Creamed Fresh Spinach
with fresh cream or louie’s “no cream” version

$9.00

Sauteed Spinach
with garlic and mushrooms

$8.00

Fresh Broccoli
sauteed with garlic and olive oil or steamed and served with hollandaise sauce

$10.00

Sauteed Mushrooms
crimini and portobellos

$8.00

Caramelized Vidalia Onions

$8.00

Vidalia Onion Strings
fried crispy in canola & olive oil

$10.00

Macaroni And Cheese
with toasted parmesan crumb topping

Abe’s Lobster Macaroni And Cheese
with toasted parmesan crumb topping

Desserts

$9.00

Homemade Carrot Cake
cream cheese icing

$9.00

Key Lime Pie
made in-house daily with real key lime juice

$8.00

Classic Creme Brulee

$9.00

Chocolate Souffle
with raspberry sauce (please order with your meal)

$8.00

Ice Cream
vanilla bean or chocolate, warm homemade chocolate sauce

$8.00

Fresh Baked Apple Pie
with ice cream or melted aged cheddar cheese

$8.00

New York Style Cheesecake
garnished with a chocolate dipped strawberry.

$10.00

Colossal Chocolate Cake
7 layers of rich imported chocolate, perfect for sharing

$6.00

Lemon Sorbet

Fresh Seasonal Berries
with creme fraîche

$12.00

Chocolate Dipped Strawberries
imported dark chocolate

$8.00

Fresh Baked Cookies
house made chocolate sauce

$9.00

Hot Chocolate Sundae
special vanilla ice cream, hot chocolate sauce, chocolate dipped strawberries

Looking for another city?

Abe & Louie's

2200 W. Glades Road Boca Raton, FL 33431

561-447-0024

Description

Prime Rip

By Gail Shepherd | Thu, December 20, 2007

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