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Abe and Louie's

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Abe and Louie's
  

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793 Boylston St. Boston, MA 02116

617-536-6300 

http://www.abeandlouies.com  

4 User reviews Write A Review
793 Boylston St. Boston MA 02116

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  • American, Brunch, Burgers, Fine Dining, Seafood, Steak House, Steakhouse, Traditional
    Sun 11am-11pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 11am-12am
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Fireplace
    Accepted
  • Valet
Description








Back to TopUser Reviews & Comments | Write a Review
  • mryan2021
           (0)    (0) Flag

    | Atlanta, GA | 1 Reviews

    4
    | Wed, December 9, 2009

    One of my favorite spots. I used to go here when I was in school. Really good steak house, great place to be.

  • meruzione
           (0)    (0) Flag

    | Winthrop, MA | 12 Reviews

    4
    | Mon, May 4, 2009

    It’s just an outstanding steak. Great wine. Excellent service. It seems like any time I need a table I can get it. They treat me very well. I love the Wedge Salad, so I start out with that, and then I just get a steak and steamed asparagus or broccoli.

  • Rich 79
           (0)    (0) Flag

    | Mid Cambridge, MA | 1 Reviews

    4
    | Sat, June 27, 2009

    Favorite meal here is definitely brunch. Breakfast foods are great, the brunch bread basket is fantastic, I always get a 2nd round. The Steaks are great, and so are the salads. Don't get the Crab Cake, not MD style at all.

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Back to TopMenu
Dinner
Featured Wines by the Glass
Refer to our wine list for full selection.
$11.00
N.V. Roederer Estate Brut, Anderson Valley
$19.00
2006 Meursault, 1er Cru, “Blagny”, Louis Latour, Burgundy
$11.00
2011 Sauvignon Blanc, Kim Crawford, Marlborough
$13.00
2011 Pinot Grigio, Santa Margherita, Alto Adige
$18.00
2010 Chardonnay, Far Niente, Napa Valley
$11.00
2009 Pinot Noir, Erath, Willamette Valley
$11.00
2010 Zinfandel, Seghesio Family Winery, Sonoma County
$17.00
2008 Merlot, “Harris Vineyard” Nickel & Nickel, Napa Valley
$17.00
2008 Cabernet Sauvignon, Trefethen Napa Valley
$21.00
2008 Cabernet Sauvignon, Groth Napa Valley
Classic Cocktails
 
Vodka Martini
ketel one, dry vermouth, stuffed olives, shaken, extra cold
 
Manhattan
knob creek rye, sweet vermouth, angostura bitters, maraschino
 
Old Fashioned
makers mark, angostura bitters, fresh orange, maraschino
 
Rob Roy
johnnie walker, sweet vermouth, angostura bitters, maraschino
 
Gin Gimlet
bombay, rose’s lime juice, stirred
Appetizers
$15.00
Carpaccio of Beef
seared raw sirloin
$15.00
Sirloin Steak Tartare
$15.00
Pepper Seared Ahi Tuna
ginger soy sauce
$16.00
Tuna Tartare
hand-cut ahi tuna, avocado, cucumber, crème fraîche, caviar and wasabi
$19.00
Jumbo Shrimp Cocktail (4)
fresh made cocktail sauce
$15.00
Chilled Oysters
blue points by the half dozen
$17.00
Chesapeake Jumbo Lump Crabmeat Cocktail
$16.00
Jumbo Lump Crab Cake
fresh fruit salsa
$12.00
Iced Littleneck Clams
by the half dozen
$15.00
Baked Littleneck Clams Casino
$10.00
French Onion Soup au Gratin
abe & louie's recipe
$9.00
Creamy New England Clam Chowder
award winning recipe
$9.00
Soup Du Jour
made fresh daily
 
Abe's Shellfish Tower
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower. Choose from: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms.
Salad
$10.00
Abe & Louie's Salad
bibb lettuce, apples, pistachio nuts, great hill blue cheese, dijon vinaigrette
$10.00
Boca Chopped Salad
crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette
$11.00
Caprese Salad
beefsteak tomatoes, imported bufala mozzarella, balsamic glaze, fresh basil
$9.00
Caesar Salad
crisp romaine tossed with our sensational dressing and parmesan croutons
$9.00
Beef Steak Tomatoes
great hill blue cheese and vidalia onions
$9.00
Traditional Hearts of Iceberg
blue cheese or thousand island, crisp bacon and tomatoes
$8.00
Fresh Garden Salad
thousand island, great hill blue cheese, balsamic vinaigrette or french dressing
Steaks and Chops
Abe & Louie’s Signature Prime Steaks are the finest corn-fed, Midwestern USDA Prime Grade cuts of beef. All steaks available skillet-blackened.
$43.00
Filet Mignon
$48.00
Bone-In Filet Mignon
$46.00
Aged Prime New York Sirloin
thick, center cut, one pound
$42.00
Aged Prime Rib-Eye
wood-fired
$47.00
Bone-In Aged Prime Rib-Eye
wood-fired, one and a half pounds
$42.00
Prime Double-Cut Veal Chop
$46.00
Lamb Chops au jus
American lamb, three tender center cut chops
$88.00
Prime Porterhouse
serves two, 40 ounce, wood-fired
$46.00
Prime Rib
seasoned with rock salt, slow-roasted, fresh grated horseradish or sauce
$2.00
Add Ons
great hill blue cheese, portobello demi-glacé, demi-glacé, au poivre, chimi churri, hollandaise or béarnaise
Classic Entrées
Split plate or sharing charge.....$10.00
$35.00
Salmon Fillet
wild caught, wood-fired or broiled
$38.00
Ahi Tuna Steak
wood-fired or broiled
$37.00
Swordfish Steak
steakhouse center cut, wood-fired or broiled
 
Swordfish Chop
ginger soy glaze, basmati, limited availability
$28.00
Whole Roasted Chicken
lemon velouté
$29.00
Osso Bucco
tender pork shank, demi-glacé, parmesan risotto
$30.00
Wood Fired Shrimp
herb butter sauce, basmati
$35.00
Shrimp and Scallop Louie
wood-fired scallops, baked shrimp, citrus beurre blanc, basmati
 
Maine Lobster
two, three, and four pounds, boiled or baked stuffed
 
Lobster Savannah
two pounds, mushrooms and peppers in a sherry cream sauce, returned to the shell and browned with parmesan
 
Maine Lobster Casserole
more than two pounds of lobster, served out of the shell
$27.00
Prime Calves Liver
sautéed with onions and bacon
Sides
$8.00
Jumbo Baked Potato
kosher salt
$8.00
Jumbo Baked Sweet Potato
brown sugar
$8.00
Mashed Potatoes
great hill blue cheese
$8.00
Hand-Cut French Fries
$8.00
Sweet Potato Fries
$8.00
Hashed Browned Potatoes
$10.00
Fresh Creamed Corn
$9.00
Brussels Sprouts
brown butter
$10.00
Sautéed Fresh Spinach
choice of fresh cream, Louie’s “no cream” or garlic mushroom
$8.00
Broccoli
sautéed with garlic and olive oil or steamed with hollandaise
$8.00
Asparagus
steamed with hollandaise or grilled with extra virgin olive oil
$10.00
Sautéed Mushrooms
crimini and portobello
$8.00
Caramelized Vidalia Onions
$8.00
Vidalia Onion Strings
fried crispy
$10.00
Macaroni and Cheese
parmesan crumb
$25.00
Abe's Lobster Macaroni and Cheese
parmesan crumb
Lunch
Appetizers
$10.00
French Onion Soup Au Gratin
$8.00
Creamy New England Clam Chowder
 
Soup du Jour
made fresh daily
$15.00
Jumbo Lump Crab Cake
simply the best. with fresh fruit salsa.
 
Tuna Tartare
fresh hand-cut ahi tuna, avocado, cucumber, crème fraiche, caviar, wasabi
$15.00
Sirloin Steak Tartare
 
Pepper Seared Ahi Tuna
with ginger soy sauce
$8.00
Beefsteak Tomatoes
with great hill blue cheese and vidalia onions
$18.00
Iced Jumbo Shrimp Cocktail (4)
By The Half Dozen $13.00
Chilled Oysters
Half Dozen $12.00
Fresh Iced Littleneck Clams
$14.00
Baked Littleneck Clams Casino
$17.00
Chesapeake Jumbo Lump Crabmeat Cocktail
Salads
 
Pan-Seared Tuna Nicoise Salad
grilled artichoke, potato, heirloom tomato, egg, haricot vert, olives, lemon vinaigrette
$20.00
Steak and Tomato Salad
with great hill blue cheese, vidalia onions, romaine and balsamic dressing
$17.00
Carpaccio of Beef Sirloin
seared raw beef, arugula salad with heirloom tomatoes, radicchio, white balsamic vinaigrette, grana padano, fried egg
$23.00
Grilled Scallop Salad
fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons
$15.00
Cobb Salad
wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette
 
Fresh Lobster Salad
served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette
$10.00
Caesar Salad
classical preparation
$10.00
Fresh Garden Salad
1000 island, great hill blue cheese, balsamic vinaigrette or french dressing
$10.00
Boca Chopped Salad
iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette
$10.00
Caprese Salad
beefsteak tomatoes, bufala mozzarella, balsamic vinaigrette
$10.00
Abe & Louie’s Salad
bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette
Chicken $6.00
Shrimp $4.50
Steak $9.00
Wood Grilled Salad Additions
Entrees
$28.00
Prime Rib Sandwich
caramelized onions, grilled sour dough bread, fries
$16.00
Wood Grilled Chicken Breast
with sauteed spinach and mushrooms
$21.00
Prime Calves Liver
sauteed with onions and bacon
 
Swordfish Steak
wood grilled or broiled
 
Salmon Fillet
wood grilled or broiled
 
Fresh Tuna Steak
$23.00
Jumbo Lump Crab Cakes
fresh fruit salsa
 
Lobster Macaroni and Cheese
Steaks
Dinner Steaks Available
12 Oz $35.00
Aged Prime New York Sirloin
12 Oz $35.00
Abe’s Aged Prime Sliced Sirloin
portobello demi-glace
8 Oz $34.00
Filet Mignon
the most tender steak
$36.00
Sirloin Au Poivre
portobello demi-glace
$34.00
Filet Au Poivre
portobello demi-glace
14 Oz $33.00
Prime Delmonico
our richest cut. blackened upon request.
12 Oz $35.00
Bone-In Filet Mignon
our signature steak. portobello demi-glace.
 
Cheddar Aged 9-12 Months or Great Hill Blue Cheese Melted on Your Steak
 
Sauces
chimi churri, abe & louie’s steak sauce, hollandaise, béarnaise, portobello demi-glace
Sandwiches
Sandwiches and Hamburgers are served with Hand-cut Fries and a half-sour Pickle. Cheddar Aged 9-12 months, Great Hill Blue or Gruyere Cheese.
9 Oz $13.00
Abe’s Cheeseburger
with caramelized onions and cheddar cheese aged 9-12 months
9 Oz $14.00
Bacon Cheeseburger
 
Sesame Ahi Tuna Burger
with sesame seeds, soft challah roll, wasabi aioli and asian slaw
$12.00
Wood Grilled Barbecue Chicken
with melted cheddar cheese aged 9-12 months, bacon and caramelized onions
$14.00
Roasted Turkey Club
on toasted multi-grain bread
 
Fresh Lobster Club
maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad
$20.00
Filet Mignon Club
Sides
$8.00
Mashed Potatoes
with great hill blue cheese
$8.00
Hand-Cut French Fries
$8.00
Sweet Potato Fries
$8.00
Hashed Browned Potatoes
pan sauteed crispy
$8.00
Fresh Asparagus
with hollandaise sauce
$8.00
Grilled Asparagus
extra virgin olive oil
$8.00
Creamed Fresh Spinach
$8.00
Sauteed Fresh Spinach
$9.00
Sauteed Spinach
with garlic and mushrooms
$10.00
Sauteed Mushrooms
crimini and portobello
$8.00
Caramelized Vidalia Onions
$8.00
Vidalia Onion Strings
$8.00
Fresh Broccoli
steamed with hollandaise sauce. or sauteed with garlic and olive oil
Desserts
$9.00
Chocolate Soufflé
please order with your meal
$8.00
Key Lime Pie
$8.00
Vanilla Crème Brûlée
served with mini chocolate chip cookies
$8.00
New York Style Cheesecake
$8.00
Warm Apple Crumble
cinnamon baked apples, cinnamon oatmeal crumb
$9.00
Butterscotch Bread Pudding
ultimate decadence
$10.00
Colossal Chocolate Layer Cake
7 layers of rich imported chocolate, perfect for sharing
$8.00
Skillet Cookie
warm, gooey chocolate chip cookie served with vanilla ice cream, chocolate sauce and candied pecans
$6.00
Ice Cream or Sorbet of the Day
Dessert
$9.00
Chocolate Soufflé
with raspberry sauce (please order with your meal)
$8.00
Key Lime Pie
vanilla meringue, raspberry sorbet
$8.00
Vanilla Crème Brûlée
served with mini chocolate chip cookies
$8.00
New York Style Cheesecake
sky high, ultra rich cheesecake, fresh strawberries
$8.00
Warm Apple Crumble
cinnamon baked apples, cinnamon oatmeal crumb
$9.00
Butterscotch Bread Pudding
ultimate decadence
$10.00
Colossal Chocolate Layer Cake
7 layers of rich imported chocolate, perfect for sharing
$8.00
Skillet Cookie
warm, gooey chocolate chip cookie served with vanilla ice cream, chocolate sauce and candied pecans
$6.00
Ice Cream or Sorbet of the Day
Beverages
$4.00
Cappuccino
$4.00
Mocha Cappuccino
$4.00
Cafe Latte
$3.00
Espresso
$3.00
Gourmet Roast Coffee
our house blend, freshly ground
$3.00
Gourmet Decaffeinated Coffee
our house blend, freshly ground
$3.00
Twinings of London
Weekend Brunch
Great Beginnings
$18.00
Iced Jumbo Shrimp Cocktail (4)
$15.00
Jumbo Lump Crab Cake
simply the best. with fresh fruit salsa.
Half Dozen $12.00
Fresh Iced Littleneck Clams
$10.00
French Onion Soup Au Gratin
$7.00
Fresh Fruit Bowl
$17.00
Chesapeake Jumbo Lump Crabmeat Cocktail
$8.00
Creamy New England Clam Chowder
 
Soup du Jour
made fresh daily
 
Pepper Seared Ahi Tuna
with ginger soy sauce
By The Half Dozen $13.00
Chilled Oysters
Louie's Brunch Favorites
All egg dishes are served with Abe’s Brunch potatoes. Your brunch includes a basket of freshly-baked breads.
$17.00
Abe’s Real Corned Beef Hash
poached eggs
$14.00
Eggs Benedict
truffle hollandaise
$19.00
Crab Cake Benedict
lump crab meat, hollandaise
$21.00
Steak Benedict
filet mignon, sauce béarnaise
$29.00
Eggs Benedict 3-Ways
filet mignon, crab cake, lobster
$12.00
A & L French Toast
with butter, pecan and maple banana topping
$12.00
Blueberry Pancakes
served with fresh blueberries and warm maple syrup
$11.00
Your Omelette
add asparagus, mushrooms, onions, ham, bacon, sausage or cheese: $0.75 each
$32.00
Aged Prime Sirloin Steak and Three Eggs
with english muffin and brunch potatoes
$14.00
Potato and Bacon Omelette
onions, gruyere, sour cream and chives
$11.00
Boylston Breakfast
three eggs, ham, bacon or sausage and toast
$21.00
Lobster and Shrimp Omelette
maine lobster, cheddar aged 9-12 months,fine herbs and hollandaise
$12.00
Newbury Omelette
ham, feta cheese, onions, pepperoncini and olives
LUNCHEONS
Sandwiches are served with lettuce, tomato, red onions, hand-cut fries and a half-sour pickle.
 
Pan-Seared Tuna Nicoise Salad
grilled artichoke, potato, heirloom tomato, egg, haricot vert, olives, lemon vinaigrette
$10.00
Abe & Louie’s Salad
bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette
$10.00
Boca Chopped Salad
iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette
$10.00
Caesar Salad
classical preparation
$15.00
Cobb Salad
wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette
$20.00
Steak and Tomato Salad
with great hill blue cheese, vidalia onions, romaine and balsamic dressing
Chicken $6.00
Shrimp $4.50
Steak $9.00
Wood Grilled Salad Additions
 
Fresh Lobster Salad
served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette
$23.00
Grilled Scallop Salad
fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons
$14.00
Roasted Turkey Club
multi-grain toast
 
Sesame Ahi Tuna Burger
with sesame seeds, soft challah roll, wasabi aioli and asian slaw
$12.00
Wood Grilled Barbecue Chicken Sandwich
melted cheddar cheese aged 9-12 months, bacon, caramelized onions
9 Oz $13.00
Abe’s Cheeseburger
with caramelized onions and cheddar cheese aged 9-12 months
9 Oz $14.00
Bacon Cheeseburger
$20.00
Filet Mignon Club
toasted brioche bread with sweet potato fries
Steaks
8 Oz $34.00
Filet Mignon
the most tender steak
$34.00
Filet Au Poivre
portobello demi-glace
21 Oz $35.00
Bone-in Filet Mignon
our signature steak. portobello demi-glace.
12 Oz $36.00
Sirloin Au Poivre
portobello demi-glace
12 Oz $35.00
Aged Prime New York Sirloin
center cut
12 Oz $35.00
Abe’s Aged Prime Sliced Sirloin
portobello demi-glace
14 Oz $33.00
Prime Delmonico
our richest cut. blackened upon request.
 
Sauces
abe & louie’s steak sauce, chimi churri, portobello demi-glace, hollandaise, béarnaise
Fresh Fish
Broiled, Wood Grilled or Cajun Style
 
Swordfish Steak
 
Salmon Fillet
fresh “wild caught”
 
Fresh Tuna Steak
 
Swordfish Chop
ginger soy glaze, when available
Sides
$8.00
Grilled Asparagus
extra virgin olive oil
$8.00
Hashed Browned Potatoes
sauteed crispy
$8.00
Fresh Hand-Cut French Fries
$8.00
Creamed Fresh Spinach
or louie’s “no-cream” version
$10.00
Sauteed Mushrooms
crimini and portobello
$8.00
Sauteed Fresh Spinach
$8.00
Mashed Potatoes
with great hill blue cheese
$8.00
Fresh Asparagus
steamed with hollandaise sauce
$9.00
Sauteed Spinach
with garlic and mushrooms
$8.00
Vidalia Onion Strings
fried crispy in canola & olive oil
$8.00
Fresh Broccoli
steamed with hollandaise sauce or sauteed with garlic and olive oil

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