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In the Venn diagram of health food and haute cuisine, ABC Kitchen is a conjoining factor. Celebrated chef Jean-Georges Vongerichten expands his culinary empire at this chic shrine to organic produce and seasonal cooking, located inside the ABC Carpet and Home store. Hungry shoppers can snack on roast carrot and avocado salad, or cavatelli with morels, peas, ricotta, and fresh chiles. More robust entrées include roasted Maine lobster with oregano and lemon-chile vinaigrette, and roast suckling pig with bacon marmalade and grilled baby leeks. And while the food is sophisticated, the whitewashed decor and plaid-attired staff allow for a casual, faux-farm feeling that makes enjoying this spot easy.
Hollywood has the Oscars. The food world has the James Beard Awards. The annual ceremony that recognizes both outstanding and upcoming talent in the restaurant industry has just announced its 2013 cr... More »
The dessert above sundae came from the pastry wizards at ABC Kitchen. An ample scoop of the sweet, burnt sugar ice cream is offset by candied peanuts and caramel popcorn. What really takes the dish f... More »
NYC restaurants will be just fine, we got through 9-11 & New Orleans has proven just how resilient the cooking community can be #hardasnails— Dave Chang (@davidchang) October 30, 2012 As H... More »
Yesterday, we spoke with Food Network's Alex Guarnaschelli about how to tackle cooking pumpkin and other seasonal specialties. Today, we're focusing on how she deals with celebrities in her restauran... More »
Now that the days of dropping five bucks on a jumbo, movie theater Coke will be going the way of smoking in bars, New Yorkers might want to consider a carbonation contingency plan. Despite Mayor Bloo... More »
Amazingly thoughtful locavore grub, elegant setting but not stuffy, impeccable service. Virtually a flawless restaurant. And Dan is super nice.
It might be surprising that one of the city's best spots for American fare, ABC Kitchen, is inside a furniture store (albeit a super-luxe one), but chef Dan Kluger's local, sustainable, veggie-friendly food has clearly distinguished him as one of New York's rising stars. The boho-chic, monochromatically white restaurant that's part of Jean-Georges Vongerichten's empire celebrates farm-fresh dishes like roasted kabocha squash and ricotta toast, creamy cauliflower soup with Rupert cheese,... More »
A carrot salad sounds about as sexy as an enema, but this rendition at ABC Kitchen, Jean-Georges Vongerichten's sustainable, veggie-friendly restaurant, bests any version that has ever come before it. Small, bright-orange spears are kissed with cumin and roasted, then are combined with creamy avocado, a bevy of sprouts and seeds, several sourdough croutons, and a dollop of sour cream. The carrots are shockingly sweet, and the sour cream and avocado's richness elevate this vegetarian delight... More »
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