ABC Kitchen

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35 E. 18th St. New York, NY 10003

212-475-5829

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Best Use of Carrots
Award Winner 2011

Cuisine(s): American

Hours: Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11:30pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: upscale casual

Features: Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Required

Parking: No Parking

Description

2011 | Best Use of Carrots

A carrot salad sounds about as sexy as an enema, but this rendition at ABC Kitchen, Jean-Georges Vongerichten's sustainable, veggie-friendly restaurant, bests any version that has ever come before it. Small, bright-orange spears are kissed with cumin and roasted, then are combined with creamy avocado, a bevy of sprouts and seeds, several sourdough croutons, and a dollop of sour cream. The carrots are shockingly sweet, and the sour cream and avocado's richness elevate this vegetarian delight... More »
2011 | Best American Cuisine

It might be surprising that one of the city's best spots for American fare, ABC Kitchen, is inside a furniture store (albeit a super-luxe one), but chef Dan Kluger's local, sustainable, veggie-friendly food has clearly distinguished him as one of New York's rising stars. The boho-chic, monochromatically white restaurant that's part of Jean-Georges Vongerichten's empire celebrates farm-fresh dishes like roasted kabocha squash and ricotta toast, creamy cauliflower soup with Rupert cheese,... More »

Flatiron Bake Sale to Raise Funds for Cancer Research

By Tejal Rao | Fri, May 18, 2012

The second annual Cookies For Kids' Cancer Bake Sale will take place tomorrow from 11 a.m. to 5 p.m. outside of the Flatiron Building on 23rd Street. You'll find sweets from ABC Kitchen, Maialino, Mon... More »
Kitchit's 'Bespoke' Dining Launches in New York Today

By Tejal Rao | Tue, May 8, 2012

Kitchit, a service that connects food lovers to local chefs, launches in New York today. Like in San Francisco and L.A., Kitchit's members can work directly with restaurant chefs to create intimate ev... More »
ABC Kitchen's Raw Diver Scallop

By Lauren Bloomberg | Mon, March 12, 2012

ABC Kitchen, Jean-Georges Vongerichten and Dan Kluger's 18th Street collaboration, is known for fantastic dishes that reinterpret vegetables. There are pizzas with farm-to-table toppings and lots of f... More »
Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

By Robert Sietsema | Wed, May 25, 2011

Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s never been more than a bit player in the theater of repast. B... More »
Esquire Chooses Its 20 Best New Restaurants

By Rebecca Marx | Mon, October 11, 2010

When he's not busy trading insults with Anthony Bourdain, John Mariani busies himself eating a lot of food for Esquire. The fruits of his labors can today be seen in Esquire's annual best new restaura... More »
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DEBORAH80 | New York, NY | 3 Reviews

| Sun, January 16, 2011

Amazingly thoughtful locavore grub, elegant setting but not stuffy, impeccable service. Virtually a flawless restaurant. And Dan is super nice.

Main Menu

Appetizers

$13.00

Lentil Soup
celery root, parmesan and herbs

$16.00

Raw Diver Scallops
green chilies, pistachios and mint

$16.00

Line Caught Tuna Sashimi
marinated with ginger and mint

$15.00

Shaved Raw Fluke
crushed olives, lemon and chilies

$14.00

Roast Carrot And Avocado Salad
crunchy seeds, sour cream and citrus

Pasta

$17.00

Potato Gnocchi
ruby red shrimp, fennel and chilies

$15.00
$23.00

Housemade Ricotta Ravioli
herbs and tomato sauce

$16.00
$24.00

Kasha And Bowtie Pasta, Veal Meatballs

Entrees

$28.00

Black Sea Bass
with chilies and kerbs, baby market potatoes and spinach

$27.00

Spice Crusted Monkfish
pea puree and carrot vinaigrette

$31.00

Roasted Diver Scallops
with stewed heirloom beans, kale and olives

$37.00

Wood Oven Roasted Maine Lobster
oregano and lemon-chili vinaigrette

$22.00

Akaushi Cheeseburger
with herbed mayo and pickled jalapenos

Whole Wheat Pizzas

$14.00

Jersey Tomatoes
buffalo mozzarella and basil

$16.00

Spinach, Goat Cheese And Herbs

$18.00

Mushrooms, Parmesan, Oregano And Farm Egg

$17.00

Asparagus, Bacon, Ricotta, Parmesan And Black Pepper

$17.00

Clams, Mint, Parsley And Fresh Chilies

Sides

$10.00

Swiss Chard, Aged Balsamic And Olive Oil

$9.00

Wood Oven Roasted Sunchokes
with hazelnuts and herbs

$6.00

Mashed Potatoes With Sea Salt

$6.00

House Cut Fries

Desserts

$11.00

Baked Apple Dumpling
raisins and cinnamon ice cream

$11.00

Warm Pear Crisp
with ginger ice cream

$11.00

Seasonal Glazed Doughnut

$11.00

Meyer Lemon Panna Cotta
graham cracker crumbs

$12.00

Sundae
salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce

Looking for another city?

ABC Kitchen

35 E. 18th St. New York, NY 10003

212-475-5829

Description

2011 | Best Use of Carrots

2011 | Best American Cuisine

Flatiron Bake Sale to Raise Funds for Cancer Research

By Tejal Rao | Fri, May 18, 2012

Kitchit's 'Bespoke' Dining Launches in New York Today

By Tejal Rao | Tue, May 8, 2012

ABC Kitchen's Raw Diver Scallop

By Lauren Bloomberg | Mon, March 12, 2012

Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

By Robert Sietsema | Wed, May 25, 2011

Esquire Chooses Its 20 Best New Restaurants

By Rebecca Marx | Mon, October 11, 2010

DEBORAH80 | New York, NY | 3 Reviews