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Seems the food winds have turned our minds toward pizza once again—more specifically, New York-style pizza and authentically Italian pizza. Taking equal inspiration from both is an unostentatious little joint in West Seattle. While Abbondanza's Margherita can't really compete with the newbie Neapolitan ovens in town (the mozzarella is a little too dense and the basil far too scant), the portobello pizza is absolutely divine. Notice the absolute thinness of the crisp crust, the lovely bubbles of char, the wonderful way it graciously carries the toppings without competing for your attention.
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