A25 Sushi & Sake Bar - CLOSED

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2548 S. Nicollet Ave. Minneapolis, MN 55404

612-813-1200

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Cuisine(s): Seafood, Sushi

Hours: Daily 4pm-2am

Price: $, $$
Payment Types: MasterCard, Visa, Discover

Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Catering, Kid Friendly
Serving: Dinner, Late Night

Alcohol: Full bar

Parking: Lot Available, Valet

Description

CLOSED.

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Turkatie | Minneapolis, MN | 1 Reviews

| Mon, August 10, 2009

Fresh

Main Menu

Starters
Our Delicious Tuna Carpaccio

Tuna Carpaccio
thinly sliced ahi, flash seared and served over fresh mango mint sauce

Cranberry Puffs
cream cheese wontons gone wild

Ping, Pang, Pong Wings
sesame, teriyaki, oyster, or curry

Fresh Herb Rolls
oceanside spring roll with dynamic herbs, halved shrimp, and shredded chicken

Malaysian Skewers
malaysian spiced marinated chicken grilled and served with a tangy peanut sauce

Orange Beef Tenderloin Satay
with citrus nuoc cham

Potstickers
stuffed with chicken, pork, or vegetables

Calamari
cookie-breaded and served with hai nuoc cham

Wooden Skewer Scallops
rolled over lemongrass then pan-seared and served with asparagus

Shrimp Crisprolls
a unique spin on traditional the eggroll

Avacado Crisprolls
our vegetarian option crisprolls

Tuna Tartar
sushi-ahi stung with wasabi

Crab Ragoon
dim sum sized dumpling

Oyster On The Half-shell
an assortment chosen fresh daily by the chef

Crab Cakes
an azian version of the coveted maryland style crab cake

Steamed Mussels
in yellow curry and black bean sauce

Soups

Japan - Miso
thinly sliced ahi, flash seared and served over fresh mango mint sauce

China - Uplands Wonton
pleasent herbed broth, pork, and shrimp dumplings

Vietnam - Pho
generation have perfected the balance of this intricate flat-noodle soup

Azia's "spanker" Soup
cranberries, asparagus, and azian mushrooms

Seafood Noodle
fragrant seafood broth with egg noodles and vegetables

Salads

Festival Salad
fresh avacado, tomato, and quail egg tossed with greens in a mixed-berry vinaigrette

Filipino
chicken or steak; tropical greens, sliced jalapeno, and tosted cashews

Shrimp Crisproll Salad
our shrimp crisp rolls atop rice noodles, fresh basil, cilantro, and spinach

Seared Ahi Over Mixed Greens
also available with grilled salmon

Crispy Crab Salad
fresh lump crab on mixed greens with thai chili vinaigrette

Azia Creations

Grilled Pork Tenderloin
with sweet potato mash and asparagus

Spicy Lettuce Wraps
with barbecued meats and fresh grilled vegetables

Kannon Steak & Potatoes
authentic french-viet wok steak with hand cut crispy potatoes

Sweet Potato Stew (vegan)
a rich, slow stew with jackfruit, coconut milk, tofu, and mock duck

Rack Of Lamb
served with a blend of exotic asian mushrooms

Grilled Duck Breast In Green Curry
set on bow thai pasta

Azia Tenderloin
wok finished on a forest of broccoli

Azia Nouveau Dishes

Bow Thai Pasta
the flavors of peanut, coconut, and sing ha beer meld in this fusion dish

Sukiyaki
the nagoya-style "one-pot-meal" with select cuts of beef, shiitake mushrooms, and glen veggies

Pad Thai
fiery pad-noodles, green scallion, bean sprout, egg, and crushed peanut drizzled with lime

Cranberry Curry
a wintery fusion dish

Vietnamese Coconut Curry
marinated in tumeric, served with broccoli

Thai Curry Red Or Green
with jalepeno & button mushrooms.a bold step into deep-color curries

Hot & Spicy Lemongrass
grilled with field vegetables

Teriyaki
peapods, carrots, bell pepper, onion, and mushroom in classic teriyaki

Mongolian
straw mushrooms, peapod, tomato, water chestnut, bamboo shoots, and onions

Nutty Chicken
roasted asian watercress, almonds, cashews, peanuts, and garlic in a tangy ginger sauce

Basil Supreme
boyan island.pineapple, mushroom jalapeno, and large chunks of green and red pepper

Seafood

Carmella
a bronzed mixture of pecans, shrimp and coconut, set on vermicelli pasta and asapragus

Diver Scallops Chowmein
tender scallops and mixed vegetables served over crisp noodles

Lemongrass Monkfish
sauteed with hot and spicy sauce and set on bow thai pasta

Bacon Wrapped Scallops With Duck
with a blackberry sauce

Cedar Grilled Salmon
plank-smoked in-house

Halibut Cheeks
bowtie pasta, chive blossums, xu xu and pineapple mango relish

Grilled Sea Bass
topped over mango-mint sauce and served with sauteed spinach

Passion Prawns With Mashed Taro Root
seared with garlic, served with grilled asparagus

Yellow-fin Tuna
grilled tuna, burmese curry paste, coconut milk, and select vegetables

Indonesian Shrimp, Scallops, & Calamari
in a spice-islands inspired sauce

Pacific Blue (to Share)
all of the best fresh catch fish of the ocean, crafted carefully by the chef

Lobster In Black Bean Sauce
fresh lobster in garlic black bean sauce

Chinatown Classics

Sesame
batter-fried chicken breast in sesame sauce, served with crispy noodles and steamed rice

Sweet & Sour
batter-fried and topped with crush-pressed sweet and sour, bell peppers, and pineapple

Chinatown Classic Sides

Mushroom Purse

Wok Seared Vegetables

Spinach & Pine Nuts

Brown Rice

Jasmin/herbed Rice

Grilled Asparagus

Brussel Sprouts

Wok Chinese Broccoli

Hand Cut Crispy Potato

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A25 Sushi & Sake Bar - CLOSED

2548 S. Nicollet Ave. Minneapolis, MN 55404

612-813-1200

Description

Turkatie | Minneapolis, MN | 1 Reviews

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