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Miami New Times
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Saucisson and homemade potato salad dressed with red onion oil; pan bagnat (sort of a salade niçoise on a crunchy-crusted baguette); and, especially, crepes, both sweet and savory: This was the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate, in the home-away-from-home Parisian cafés they frequented. And today's starving South Beach artists can do the same (at budget prices; most dishes are in the $4 to $7 range) at this tiny, informal, and authentic-feeling French creperie-plus run by some expatriates from Toulouse. Try the tasty buckwheat Dijonnaise crepe (chicken and potatoes in mustard cream sauce) followed by a sweet sugar/lemon juice dessert crepe topped with whipped cream. And the substantial "total" (ham, egg, mushroom, and cheese) really is a complete crepe-wrapped breakfast.
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.?Breakfast has long been regarded the most import... More »
Crepe cravings have apparently seized me, as I only recently touted savory ham and cheese crepes at Otentic on Washington Avenue. And now I'm back to share my enthusiasm for A La Folie's Nutella crepe... More »
Of all the American writers living in Paris during the 1920s, Ernest Hemingway was one of the few who had to work for a living rather than living on family wealth. This made him a genuine starving artist, hence the source of many of the famous... More »
this place is super cute for kicking back and sipping a glass of wine. get the sampler and share with a date - very low key and romantic spot.
Picture it: a steaming fresh beurre-sucre crêpe, dripping sweet, sugary butter all over your plate, served under a shaded tree in front of a warm orange-hued storefront on Española Way. Pedestrians stroll past as myriad savory scents waft by. How's $3.50 sound for that slice of delicieux Parisian life? At A La Folie, it's waiting for you every morning. Another $3 buys the freshest strawberries on South Beach for your crêpe, and a few bucks more brings you handmade caramel... More »
This charming crêperie replicates the design of a classic French café: the tile floors, the long wooden benches along the walls, lots of reading material lying about, and good, strong java. If the weather were cooler, one could easily picture a professorial type in corduroys perusing Le Monde over his afternoon espresso. Locals and tourists alike flock for the delicious savory and sweet crêpes, along with other simple fare like croque monsieur (the Gallic version of... More »
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