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Miami New Timesadvertisement
This sleek South Beach eatery in the refurbished Avalon Hotel combines minimalist décor with topnotch cuisine. The menu makes use of local sea bounty and is influenced by Asian and Caribbean cooking styles. Look for signature dishes such as "bang bang shrimp" (jumbos marinated in curry and served with minted yogurt) and caramelized Caribbean snapper (accompanied by grilled chayote, plantains, and a black bean/corn salsa). Homemade espresso ice cream provides for a kick dessert.
MUST Try the Raw Bar Tuna!
The veteran Ocean Drive seafood establishment has hired Kal Abdalla as new executive chef. Abdalla, who replaces longtime Avalon chef Brian Cantrell, is best known for his lengthy stint as t... More »
It all started with a phone call yesterday: "Did you hear that Brian Cantrell from A Fish Called Avalon (AFCA) has been replaced by some guy named Kal, formerly of The Forge?" Nope, we hadn't heard. B... More »
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.47. Bang Bang Shrimp at A Fish Calle... More »
Over dinner one night, my husband and I talked about how we'd divide our possessions if we got divorced. (Nothing like a pessimist planning for the future.) I'd just read a little snippet about a restaurateur and his wife who split up: She kept... More »
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