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A & J Restaurant is a bustling cafe that's part of a massive Beijing-based chain known for fast, hot, cheap, delicious northern Chinese food: heavy wheat noodles, meats in scalding soups, pork dumplings with broth inside the transparent casing. But it's salted soymilk-a pungent, oily, viscous, pretty funky, type of porridge-that brings in the customers.
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to numero uno! Now, on to the latest entry. . . .Let's cut to the chase. The wontons are good--dollops ... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Photo by Matt OttoSalted soymilk isn't the most attractive breakfast. Neither solid nor liquid, it's a clumpy porridge of oatmeal and herbs. The orange hue comes from the dried shrimp, soy sauce, sesame oil, vinegar and pork flakes that mingle... More »
A&J is like a pair of old sneakers. There are newer, shinier ones out there, but something keeps drawing us back to what we know and love. In the case of this tiny, always-busy, cash-only Irvine deli, it's the broad yet solid roster of traditional Taiwanese dishes at fast-food prices: juicy, pan-fried beef buns, scallion pancakes, crispy pork chops, pungent porridge, wontons drowning in red chili oil. The apex of comfort food is the hearty niu ro mien (beef noodle soup), pho's rebellious... More »
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