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A good place to start is the Chiu Chow cold plate: symmetrically arranged slices of tender steamed geoduck clam, aspic-rimmed pork terrine, crunchy strands of jellyfish, cold halved shrimp in a sweet, citrus-based sauce. Or try a soup of whole perch gently poached in the heat of broth, sharp with the flavor of Chinese celery and herbs, made complexly tart with sour plum, or an astonishing dish of Chiu Chow-style goose. The epic dim sum breakfasts are locally esteemed.
A few weeks ago, Dahlia Lithwick wrote a piece for Slate in which she set forth The Muppet Theory of Humanity: We all can essentially be described as a Kermit or a Miss Piggy, a Bert or an Ernie, or, ... More »
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