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Los Angeles is a special place. While the rest of America opts for eggs and a mimosa on Sunday mornings, a good portion of Los Angelenos prefer Chinese banquet-style restaurants for their weekly fix o... More »
Dear Mr. Gold: Mon Kee Chinese Seafood in Chinatown closed in, I believe, 2005. I have been in deep mourning for its rock-salt shrimp ever since and have not been able to find a duplicate. It appeared that the preparation of the giant heads-on... More »
Photo by Anne Fishbein 888 Did I say Chiu Chow? My first meal at 888 — which included a garlicky terrine of beef shank; crunchy, tofu-skin-wrapped dumplings of fresh crabmeat and taro (crab balls); a soft, fragrant lamb stew (seasonal); and... More »
Photo by Anne Fishbein 888 This terrifically elegant restaurant specializes in Chiu Chow seafood, the cooking of the ethnic Chinese who migrated from China to Southeast Asia dozens of generations ago: crunchy "crab balls," i.e.... More »
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