888 Chinese Restaurant

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403 Winkler Drive Houston, TX 77087

713-644-8888

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Houston Press
Recommended

Cuisine(s): Chinese, Seafood

Hours: Sun 11am-10pm, Mon-Thu 11am-11pm, Fri-Sat 11am-0am

Price: $$
Payment Types: MasterCard, Visa, American Express, Discover, cash

Attire: Casual

Features: Delivery, Family Style, Takeout, Wheelchair Accessible
Serving: Dinner, Late Night, Lunch

Reservations: Accepted, Recommended

Parking: No Parking

Description

888 is a big square room with booths down both sides, tables in the middle and two television sets high on the wall at one end. The clientele includes a lot of Mexican-Americans, and the menu includes some Chinese-Mexican combos like whole mojarra with shrimp fried rice. The mango chicken in garlic sauce is easily the best thing on the menu. It's a tropical-tasting dish that seems only vaguely Chinese.

Top 5 Bachelorette Party Picks

By Geri Maria Harris | Thu, March 17, 2011

Bachelor parties are usually a bit more straightforward than the bachelorette version. Get some steak or wings, find cheap drinks, then hit a strip club. While women could certainly do the same thin... More »
Bartender Chat: J. Hal Brock of Hearsay Gastro Lounge

By Geri Maria Harris | Fri, February 25, 2011

"It's pronounced 'Hal' apeno," Hal Brock corrected me with a smile as I attempt to order his namesake cocktail. Not like "hall," but like the name "Hal" or "Al." Honestly, after taking a few sips o... More »
Downtown Dining for a Texas-Sized Group

By Katharine Shilcutt | Tue, February 8, 2011

Reader Brian T. writes in with a dilemma: I work for redacted and have been tasked with researching a recommendation list of Downtown's best dinner spots. My groups typically range from 20-45 people ... More »
The Other Menu at 888 Chinese

By Becky Means | Tue, April 6, 2010

When we first went to 888 Chinese (403 Winkler Drive, 713-644-8888), we got vegetarian entrees, Chinese eggplant in garlic sauce (extra spicy - $8.50) and mixed vegetables with bean curd in a clay pot... More »
Sino-Tex

By Robb Walsh | Thu, January 15, 2004

The shrimp fried rice doesn't taste Chinese. And the fried whole mojarra comes with tartar sauce instead of ginger and scallions. 888 Chinese Restaurant, located next to the recently renovated Gulfgate Center, seems to be putting a Mexican-America... More »

Main Menu

Appetizers

$1.35

Egg Roll (1 Pc)

$2.95

Fried Spring Roll (4 Pcs)

$3.95

Sesame Shrimp Roll (2 Pcs)

$4.95

Steamed Pork Dumplings (8 Pcs)

$4.95

Pan Fried Pork Dumplings (8 Pcs)

Soup

Small $1.50
Large $2.75

Wonton Soup

Small $1.50
Large $2.75

Egg Drop Soup

Small $1.95
Large $3.75

Hot & Sour Soup

Small $4.95
Large $7.95

Seafood Soup

Small $4.75
Large $7.75

Shrimp Soup

Chicken
Served With Steamed White Or Brown Rice

$9.50

Chicken With Broccoli

$9.75

Chicken With Asparagus

$9.50

Chicken With Mixed Vegetables

$9.50

Shredded Chicken With String Beans

$9.50

Moo Goo Gai Pan

Shrimp
Served With Steamed White Or Brown Rice

$10.50

Jumbo Shrimp With Broccoli

$10.50

Jumbo Shrimp With Asparagus

$10.50

Jumbo Shrimp With Mixed Vegetables

$10.50

Mango Shrimp In Garlic Sauce

$10.50

Jumbo Shrimp In Garlic Sauce

Vegetables
Served With Steamed White Or Brown Rice, And A Choice Of Garlic Or Brown Sauce On The Side

$8.25

Sauteed Mixed Vegetables

$9.50

Steamed Chicken With Broccoli

$9.50

Steamed Chicken With Mixed Vegetables

$10.50

Steamed Jumbo Shrimp With Broccoli

$10.50

Steamed Jumbo Shrimp With Mixed Vegetables

Fried Rice

$6.75

Vegetable Fried Rice

$6.95

Chicken Fried Rice

$6.95

Beef Fried Rice

$7.25

Shrimp Fried Rice

$6.95

Roast Pork Fried Rice

Looking for another city?

888 Chinese Restaurant

403 Winkler Drive Houston, TX 77087

713-644-8888

Description

Top 5 Bachelorette Party Picks

By Geri Maria Harris | Thu, March 17, 2011

Bartender Chat: J. Hal Brock of Hearsay Gastro Lounge

By Geri Maria Harris | Fri, February 25, 2011

Downtown Dining for a Texas-Sized Group

By Katharine Shilcutt | Tue, February 8, 2011

The Other Menu at 888 Chinese

By Becky Means | Tue, April 6, 2010

Sino-Tex

By Robb Walsh | Thu, January 15, 2004