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85°C Bakery Cafe

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2700 Alton Parkway Irvine, CA 92614

949-553-8585 

http://www.85cafe.us  

2700 Alton Parkway Irvine CA 92614

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  • Bakery
    Sun 8am-10pm, Mon-Thu 7am-10pm, Fri-Sat 7am-12am
    $ $
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch, Snack Food
  • None
    Not Accepted
    Lot Available
Description

The crowds at 85°C guarantee that no item stays un-bought longer than a few minutes. Stocks are continually replenished and this fact makes every item crackle at its most optimal, which, in turn, brings in even more customers. It's a self-feeding cycle of freshness!








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • What I thought I was watching last night as I sat down in front of the TV to eat dinner was one of those incessant "Food Paradise" shows, which, frankly, I've grown tired of. It only takes a hundred p... More »

  • Guilt (and Carbs) Be Damned at Irvine\'s Amazing 85°C Bakery Café

    Guilt (and Carbs) Be Damned at Irvine's Amazing 85°C Bakery Café

    Carbs: Sexy Again!Guilt be damned at Irvine’s amazing new 85°C Bakery Café J.J. Bakery. Japonaise Bakery & Café. Paris Baguette. These are just a few of the reliably good Asian bakeries in Irvine and Tustin. Most have been around for years,... More »

  • 2011 | Best Asian Pastries

    How to achieve carb nirvana: Stand in the Disneyland-like line outside the glass doors of 85°C Bakery Café in Irvine's Diamond Jamboree. Inhale the buttery aroma of the goodness baking inside. Pass the bakery bouncer, grab a plastic tray and pair of tongs, and go wild. On the well-lit shelves of the airy shop, the first U.S. location of the Taiwanese superchain, an array of straight-from-the-oven wonders awaits--warm, golden tuna Danishes; flaky egg tarts anchored by chewy... More »

  • 2009 | Best Bakery

    By the time you read this, the 85°C Bakery Café bakery in Irvine will have been open almost a year. But the lines? They'll look exactly like they have since Day One. Newcomers will wonder, "What is it with these people? Have they never seen a bakery before?" Yes, but not like this. Crusts crackle at their most optimal; rolls are still wet from a finishing swipe of melted butter. All are minutes, if not seconds, from the oven. In this carb-crazy frenzy for freshness,... More »

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