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You can be forgiven for calling the 74th Street Ale House a restaurant. But at a watering hole like this, the beverages take top honors. Think your favorite bar, but with a killer kitchen. The roster of brews ranges from predictable locals like Manny's and Mac & Jack's to regional killers like Boundary Bay's Scotch Ale. If you're ambitious enough to make your way this far north for a thirst-quencher, you're treated to several reasons to stay put for a few rounds. There's the Reuben for dinner, the Greek plate for sharing, and the order of cashews to temper the palate, so to speak.
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