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The creations of chef Ted Hill at 6ix Park are fresh and memorable, a studied California approach to standards such as salmon, steak and pastas. Even more impressive, though, Fournier veers from the protocol of most county hoteliers and offers a full breakfast, lunch and dinner menu. Any day that proceeds from a luscious fritatta to a perfect porterhouse and concludes with an apple-hazelnut cobbler with a ginger sorbet will be one of the better 24-hour cycles of your year.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Photo by Tenaya HillsSome of the county's better restaurants operate from hotels, such as Savoury's in Laguna Beach's La Casa del Camino, Aqua over at the St. Regis Resort, and the Ritz-Carlton, Laguna Niguel's recently departed Dining Room.... More »
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