611 Supreme

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611 E. Pine St. Seattle, WA 98122

206-328-0292

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Seattle Weekly
Recommended

Cuisine(s): French

Hours: Sun,Sat 9am-3pm, Sun,Tue,Wed,Thu,Fri,Sat 5pm-11pm

Price: $
Payment Types: All Major Credit Cards

Features: Takeout, Delivery, Private Party

Serving: Breakfast, Brunch, Dinner
Alcohol: Full bar

Reservations: Accepted, Not Accepted

Parking: Street

Description

611 Supreme is one of the cozier, classier places to have a cocktail on the Pike/Pine corridor. The bar menu is short on beer (a couple from Maritime), but it does offer exotic liquors like cachaca (Brazilian fermented sugarcane) and pisco (Spanish distilled grapes). Whiskey is king here. A lot of people seem to dig the bar at night--and the dinner menu, which includes roasted pork and hanger steak--but, come on, don't you have to stop in for brunch and one of the crepes? Try something fat and filling (Le Jambon has ham, scallions, and gruyere) or, better, just admit to your sweet tooth and give in to something filled with orange butter and garnished with shaved chocolate.

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »
611 Supreme and Tintin Prove America Doesn't Ruin Everything

By A.J. Tigner | Fri, December 30, 2011

The Dinner: Hanger steak, medium rare, with red wine sauce and pureed potatoes at 611 Supreme (611 E Pine St.). The Movie: The Adventures of Tintin at Pacific Place (600 Pine St.). The Screenpla... More »
Sip & Spin

By Eric Grandy | Wed, October 05, 2011

Sip & Spin is a feature that asks local DJs what's in their crates and what's in their cup. This week we check in with hip-hop beat-maker WD4D, whose album with Suttikeeree is out soon on Fourthcity. Where are you spinning? As far as regular night... More »
First Call: 611 Supreme

By Erika Hobart | Wed, January 13, 2010

The Bar 611 Supreme, 611 E. Pine St., CAPITOL HILLThe Bartender Justin Clark.The Drink An Evan Williams hot toddy: whiskey, honey, cloves, some lemon peel, and a cinnamon stick. "It's my favorite drink for when I'm feeling under the weather," says... More »
Pearadactyl at 611 Supreme

By Rachel Shimp | Wed, October 24, 2007

Part of a Voracious series in which we walk up to bartenders and order their favorite cocktail—whatever it may be. Name: Justin Clark Age: 25 Bar: 611 Supreme, 611 Pine St., 328-0292. CAPITOL HILL Name Your Poison: The Pearadactyl–Clear Creek ... More »
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Dinner Menu

Hors D'oeuvres

$6.00

House Cured Olives & Marcona Almonds

$8.00

Salade Verte
mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan

$12.00

Salad Noix
bibb lettuce tossed, walnut oil vinaigrette, toasted walnuts and bleu d' auvergne

$13.00

Salade Nicoise
tuna, nicoise olives, boiled egg , red potatoes, green beans, anchovy dressing and mixed greens

Per Ounce $3.00

Plat Du Fromage
daily selection of cheese

$10.00

Plat Du Pate
house made chicken liver pate with pickeled vegetables and crostini

$10.00

Plat Du Rillettes
seasonal rillette served with crostini and pickled vegetables

$8.00

Plat Du Brandade
salt cod and potato puree with cured olives, marcona almonds, crostini

$8.00

L’onion Gratinee
onion soup, croutons and gruyere

$12.00

Gratin Du Jour
seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens

$12.00

Moelle Osseuse Roti
roasted bone marrow with sea salt, parsley and olive oil served with bread

$14.00

Moules Ou De Palourdes
seasonal selection of mussels or clams, ask server. á la marinière: white wine, garlic, shallots and herb butter. a la creme pernod: fennel, cream and pernod

Entrees
Entrees Are Served with Choice of Accompagnement and Either Mushroom Sauce , Red Wine Sauce , Or White Wine Sauce.

$23.00

Porc Roti
carlton farms brined double cut pork chop

$20.00

Poulet Roti
mad hatcher farms half roasted chicken

$20.00

Boeuf
painted hills hanging tender served medium rare

Crepes De Sarrasin
Crepe Made with Buckwheat Flour

$4.75

Le Fromage
choice of one of the following cheese gruyere, brie, cambazola or chevre

$5.25

Le Amandine
almond butter and gruyere

$7.50

L'anchoise
anchovy puree served with potatoes , boiled egg and lemon slices

$7.75

Le Jardin
sauteed mushrooms, spinach tomatoes and gruyere.

$12.00

Le Fromage D' Oeuf
two eggs cooked sunny side up on top of crepe with gruyere and ham , served with mixed greens tossed in a champagne vinigreete

$9.50

Le Champignon
sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce

$9.50

L’ Epinard
roasted bell peppers, walnuts, sautéed spinach and cambazola

$8.25

Le Jambon
sauteed ham and scallions with gruyere

$9.75

Le Crevettes
shrimp sauteed with tomato coulis, garnished with white wine cream sauce

$9.25

Le Saumon-chevre
smoked salmon, scallions and chevre

Crepes De Sarrasin - Create Your Own
Start With A Basic Crêpe And The Following

$2.75

Basic Crepe

$0.50

Scallions

$1.00

Mushrooms, Tomatoes, Spinach

$2.00

Gruyere, Brie, Chevre, Cambazola

$2.00

Roasted Red Peppers, Walnuts

$3.00

Ham

$4.00

Smoked Salmon, Shrimp

$2.00

Mushroom Cream Or White Wine Sauce

Special De Maison

Maison Speciale De La Semaine
house special of the week

$15.00

Confit De Canard
duck leg confit served with potatoes fried in duck fat served with seasonal composed salad

$17.00

Magret De Canard
duck breast oven roasted with sauteéd kale and wine-poached prune

$23.00

Souris D’ Agneau
anderson ranch lamb shank braised in red wine served with root vegetable

Crepes Froment

$3.75

Le Sucre
crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar

$3.75

Le Citron
crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest

$5.00

L’orange
crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly

$6.00

Crepes Suzette
crepe sauteed with orange butter, flambeed with grand marnier and brandy, garnished with chantilly

$8.00

La Pomme Nord
crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly

$7.00

Le Cafe
crepe garnished with coffee ice cream, chocolate sauce and chantilly

$7.00

Nutella-glace
crepe filled with nutella spread, garnished with vanilla ice cream and chantilly

$8.00

Le Chocolat
crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly

Crepes Froment - Create Your Own
Start With A Basic Crepe And The Following

$2.75

Basic Crepe

$0.50

Jam, Honey, Maple Syrup

$2.00

Ice Cream, Vanilla Or Coffee

$1.50

Chocolate, Caramel Sauce

$2.00

Nutella Spread

$4.00

Chocolate Mousse

Accompagenements

$4.00

Haricots Verts
greens beans

$4.00

Pommes Puree
whipped potatoes

$4.00

Pommes Sautee
fried potatoes

$4.00

Seasonal Vegetable

$8.00

Gratin Du Jour

$8.00

Duck Leg Confit

Boissons

$2.00

Espresso/americano

$3.00
$3.50

Latte/cappuccino

$3.50
$4.00

Mocha

$2.00

Tea

$3.00
$7.00

French Press Coffee

Looking for another city?

611 Supreme

611 E. Pine St. Seattle, WA 98122

206-328-0292

Description

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

611 Supreme and Tintin Prove America Doesn't Ruin Everything

By A.J. Tigner | Fri, December 30, 2011

Sip & Spin

By Eric Grandy | Wed, October 05, 2011

First Call: 611 Supreme

By Erika Hobart | Wed, January 13, 2010

Pearadactyl at 611 Supreme

By Rachel Shimp | Wed, October 24, 2007