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5A5 Steak Lounge

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5A5 Steak Lounge
  

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244 Jackson San Francisco, CA 94111

415-989-2539 

http://www.5a5stk.com  

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  • Recommended SF Weekly
    Recommended
244 Jackson San Francisco CA 94111

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  • Asian Fusion, New American, Steakhouse
    Sun, Sat 5:30pm-9pm, Mon-Fri 5:30pm-9:30pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Cocktail lounge, business casual
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Fireplace, Coat Check
    Dinner, Late Night
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended, Online Reservations Available
    No Parking, Valet
Description

Named for top-quality Wagyu beef, this postmodern steakhouse also wants to be an inviting cocktail lounge. 5A5 Steak Lounge's menu offers new American and Asian-fusion twists on classic steakhouse fare. The Wagyu, sold by the ounce (at a four-ounce minimum) is very pricey; a World Wide Wagyu plate, featuring four ounces each of Japanese, Australian, and American beef, was $125 on the opening menu. Other steaks can be had for under $40. The Embarcadero restaurant has striking modern decor, featuring a spaceshiplike floating ceiling with pink polka-dot lights.








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Back to TopMenu
Dinner Menu
Starters
$13.00
Ribs & Chips
hoisin barbecue sauce, pineapple chutney, lotus chips
$16.00
Kona Kampachi Carpaccio
tomato, olives, frisee, chili-garlic salsa, ceviche sauce
$17.00
Duo Of Tataki
tuna - kabayaki, salsa cruda / escolar - yellow bell coulis, mango salsa
$17.00
Bacon Wrapped Scallops
maple kabocha, cocoa vinaigrette, aioli
$18.00
Kobe Beef Sashimi
shiitake, leek, pickled ginger, truffled ponzu
$23.00
Alaskan King Crab Legs
kochujan egg glaze, chili-garlic beurre blanc
$25.00
Lobster Tempura
sweet & sour shiitake dipping sauce
$24.00
Seared Foie Gras
sous vide apple, apple salad, streusel, sauternes-duck jus
$22.00
Torchon De Foie Gras
assortment of fruits, red wine reduction, parsley puree
Soup & Salads
$13.00
Daikon Soup
blue crab meat, apple, nori
$10.00
Romaine Heart Salad
caesar dressing, anchovies, croutons, parmesan cheese
$9.00
Iceberg Lettuce
russian dressing, smoked bacon, fuji apple, hard boiled egg
$11.00
Tako Salad
octopus, daikon, cucumber, tomato, wakame, kimchi vinaigrette
$12.00
Mizuna Salad
truffle vinaigrette, orange, caciotta al tartufo
$12.00
Beet Salad
goat cheese, pistachio, crispy shallots, orange shallot vinaigrette
Main
Add A Seared Foie Gras To Any Entree $20
10 Oz $25.00
15 Oz $35.00
Slow Roasted Prime Rib
garlic - mustard rub, au jus, limited availability
6 Oz $29.00
10 Oz $42.00
Filet Mignon
boursin cheese fondue, demi glace
22 Oz $48.00
Dry Aged T-bone
bone marrow sauce, fried bone marrow
22 Oz $48.00
Dry Aged Bone-in Ny
morel mushroom sauce, tenkasu bits
4 Oz $21.00
8 Oz $35.00
Dry Aged Ny Strip Steak
bacon, fennel, chimichurri sauce
25 Oz $47.00
Bone-in Ribeye
roasted red onion, aged balsamic demi glace
$38.00
Colorado Lamb Duo
lamb chops & loin, cranberry gastrique, shiitake spring rolls
$22.00
Jasmine Tea Smoked Chicken
asparagus puree, grilled white asparagus, papaya salad
4 Oz $25.00
7 Oz $37.00
Misoyaki Seabass
kombu shoyu broth, calamari, wild mushrooms
$18.00
Wheres The Beef?
a seasonal array of organic vegetables
12oz $31.00
Boneless Ribeye Steak
brandy peppercorn sauce, shiitake mushroom
Shooters
$4.00
Hamachi
avocado, ginger, yuzu tobiko, ponzu
$4.00
Maguro
soy, ginger, cilantro, sesame seeds, basil panko
$4.00
Oyster
gazpacho relish, tomato consomme
$8.00
Lobster
white wine poached claw meat, cocktail foam, rice balls
$12.00
Wagyu
tartare, grainy mustard, green olive, asian pear, quail yolk
Bites
$7.00
Edamame
yuzu butter
$7.00
Shishito Peppers
kabayaki sauce, shaved bonito flakes
$9.00
Chicken Yakitori
ginger, scallion, sesame seeds, kabayaki sauce
$12.00
Smoked Salmon Pastrami
sauerkraut, dill creme fraiche, toasted rye bread
$13.00
Yakimono Shrimp
garlic-lemon marinade, soy dipping sauce
$14.00
Kobe Sliders
two 3oz. mini burgers, bacon jam, sweet potato fries
$10.00
Truffle Fries
truffle oil, sriracha aioli
Wagyu Crossbred
50% Wagyu - 50% Holstein
 
Tajima F1 Ny
toybox tomatoes, demi glace. 4 oz / 8 oz
 
Tajima F1 File
shimeji mushroom, demi glace. 4 oz / 8 oz cuts
 
Tajima F1 Ribeye
garlic puree, cucumber relish, demi glace. 4 oz / 8 oz
Sides
$9.00
Sauteed Swiss Chard
red onion, garlic, white wine, lemon juice, parmesan cheese
$9.00
Haricot Vert
ginger, shallot, soy sauce, thai fish sauce, crispy won to
$10.00
Creamy Spinach
bacon, onion, feta, nutmeg, kataifi
$10.00
Sous Vide Baby Carrots
edamame, balsamic vinegar, parsley
$10.00
Truffled Mac & Cheese
gruyere, mozzarella, cheddar
$10.00
Mashed Potato
japanese curry gravy
$11.00
Marble Potatoes
cheddar, sour cream, bacon bits, green onion
$12.00
Crimini
leeks, ruby port wine
$12.00
Shrooms
maitake, golden enokitake, eryngii, honshimeji, sherry wine, garlic

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