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5 Ninth

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  • American, Eclectic, International
    Sun 11am-11:30pm, Mon-Wed 12pm-11:30pm, Thu-Fri 12pm-12am, Sat 11am-12am
    $$$, $$$$
    All Major Credit Cards
  • Jacket Suggested
    Patio/Sidewalk Dining, Takeout, Private Party, Fireplace
    Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Highly Recommended
    No Parking
Description

Here's an anomaly in the Meatpacking District: a quaint, three-level brownstone from 1848, converted into a restaurant that serves up an elegant, old-school cocktail selection. Surrounded by two fireplaces, the bar is the centerpiece of the ground floor, where an impressive, mixologist-supervised menu awaits. Pick from 5 Ninth's menu of "Forgotten Classics," such as the Ace of Clubs (Barbados rum, lime juice, crème de cacao, and a few drops of Angostura), "Long and Strongs," such as the Paloma (tequila, lime juice, grapefruit soda, and a pinch of salt), or a "Fresh from the Lab," including the Gamma Ray (old armagnac, crème de menthe, twist of flamed lemon, and a dust of cayenne pepper).







Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Tue, February 23, 2010

    Tasty desserts

Main Menu
Appetizers
$11.00
Tomato Soup
creme fraiche, chives
$11.00
Caldo Verde
potato, cannellini beans, kale, chorizo
$11.00
Fried Calamari
sri racha aioli
$11.00
Vegetable Crostini
cana de cabra goat cheese, fennel onion marmalade
$11.00
Onion & Fennel Crostini
cana de cabra goat cheese
$15.00
Grilled Octopus
rioja lentils, potato, shishito peppers
$11.00
Chicken Liver Mousse
sherry pickled onions, dill
$17.00
Spanish Meats & Cheeses
morcilla, sobrasada, idiazabal, valdeon
$13.00
Ceviche Del Dia
please ask your server
$15.00
Steak Tartare
angus ribeye, capers, dijon
Salads
$10.00
Mixed Greens
pecorino, sherry vinaigrette
$14.00
Beets & Kale
candied walnuts, buttermilk dressing
$12.00
Black Quinoa & Eggplant Salad
pomegranate, cashews, feta, rosemary vinaigrette
Fish
$24.00
Rundown
spanish mackerel, coconut sauce, rice
$25.00
Pan-roasted Mahi Mahi
cherry tomatoes, black olives, basil, garlic
 
Grilled Escolar
roasted fingerling potatoes, fennel, salsa verde
For One $22.00
For Two $39.00
Seafood Paella For One Or Two
(available only sunday & mondays)
Meat & Poultry
$23.00
Roasted Half Chicken
mojo sauce, wilted greens
$24.00
Braised Pork Shanks
potato puree, mustard greens, apple jus
$19.00
Braised Oxtail Stew
served on the bone, dumplings, rice
$35.00
Coffee-rubbed Filet Mignon
potato puree, braised pearl onions, port reduction
$18.00
5 Ninth Burger
bacon, frisee, horseradish mayonnaise
$62.00
Grilled Bone-in Ribeye For 2
greens, onion jus
Pastas
$25.00
Fregola Sardinia
assorted seafood, fregola, saffron broth, peas, chorizo
 
Strozzapretti
wild mushroom & walnut ragu, roasted garlic, pecorino
Sides
 
French Lentils
 
Broccoli, Garlic
 
French Fries
 
Potato Puree
 
Shishito Peppers
Dessert
$10.00
Chocolate Tart
salted orange caramel, pistachios
$10.00
St. Germain Panna Cotta "cheesecake"
caramel, almond crumble
$10.00
Apple Cinamon Creme Brulee
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