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In addition to serving as San Francisco's butcher-in-residence -- dismembering carcasses at half the city's splashy meat-themed galas and supplying countless restaurants with his high-quality products -- Ryan Farr runs a food stand at the Ferry Building Farmers' Market twice a week. Among other preparations, he sells a stellar burger, uncured hot dogs, and chicharrones (fried pork skins).
Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: 4505 Meats' First Tuesday BBQ The Cuisine: Meat, most likely topped with... More »
A fixture at the Ferry Building's Farmers Markets, Ryan Farr's 4505 Meats has been serving up a variety of meaty morsels to take home or to nosh for lunch every Tuesday, Thursday, and Saturday. Their ... More »
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Friends, around the holidays, we understand the need to get cozy and ring in the celebrations with... More »
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary culinary program this fall, right here in the city. They ... More »
Barely recovered from the food coma of SF Chefs and Outside Lands? Buck up, it's time to grub and drink to your carts content at La Cocina's fourth annual San Francisco Street Food Festival, a celebra... More »
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