45 Degree Supper Club

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43 Ditmars Blvd. Long Island City, NY 11105

718-204-9700

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Main Menu

Dolci
All Desserts Are Made At Remi

$10.00

Cioccolatissimo
warm soft chocolate cake with vanilla ice cream (approximate cooking time 15 minutes)

$10.00

Crèma Catalana
crème brulee

$10.00

Tiramisu
lady fingers dipped in espresso with mascarpone cheese

$10.00

Tortino Di Ricotta E Pere
ricotta cheese cake and caramelized pears served with a raspberry sauce

$10.00

Lemon Mousse
with amaretti crunch and mango sauce

$10.00

Semifreddo Al Cioccolato Bianco E Liquore Alla Nocciola
white chocolate, hazelnut semifreddo drizzled with chocolate sauce

$10.00

Panna Cotta Alla Vaniglia Con Coulis Di Lamponi
panna cotta with a raspberry coulis

$10.00

Mousse Di Cioccolato E Lamponi
chocolate and raspberry mousse

$14.00

Cookies Venetian Style (For Two)
plate of assorted cookies and sweets

$15.00

Frutta Di Bosco Con Scelta Di Gelato O Al Naturale
assortment of mixed berries, served plain or with choice of whipped cream or gelato

$9.00

Gelati E Sorbetti
daily selection of homemade sorbets /or/ ice cream

Cheeses

$15.00

Plate of Four Cheeses
fontina, gorgonzola, taleggio, parmigiano reggiano

Antipasti

$13.50

Polenta Con Funghi Trifolati
soft polenta with mixed wild mushrooms

$17.50

Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana
grilled shrimp with cannellini beans, tuscan style tomato fondue

$17.50

Capesante Arrostite Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti
roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks

$18.50

Polpette Di Granchio Con Salsa Alla Remolata
baked crab cakes served with tartar sauce

$15.50

Melanzane E Mozzarella Alla Parmigiana
baked eggplant and mozzarella gratinee with a light tomato sauce

$17.50

Carciofi Arrostiti Alla Veneziana
roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese

$16.50

Sardine Alla Veneziana
roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce

$17.50

Prosciutto Di Parma Con Cestino Di Parmigiano E Melone
imported prosciutto served with melon in a parmesan cheese basket

$17.50

La Classica Caprese
fresh imported buffalo mozzarella, tomatoes, basil and olive oil

$16.50

Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano
thinly sliced beef carpaccio with arugula and parmesan cheese

$19.50

Tartara Di Tonno Con Avocado E Cetrioli
ahi tuna tartar served with avocado and cucumbers

Insalate

$13.50

Insalata Di Pomodori Con Fagiolini, Peperoni E Scaglie Di Parmigiano Reggiano
ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic

$14.50

Calamari Alla Griglia Con Pomodori E Olive Nere
grilled calamari salad with black olives, cherry tomatoes and lemon oil

$13.50

Barbabietole
roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing

$11.50

Rucola
warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing

$12.50

Insalata Riccia Con Lardoni E Gorgonzola Con L’aceto All’aglio
curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette

$10.50

Misticanza Con Pomodorini a Ciliegia All’olio Di Frantoio E Aceto Vecchio Di Mosto
mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette

$11.50

Cesare Con Crostone Di Pane E Scaglie Di Parmigiano
classic caesar salad, garlic focaccia croutons and shaved parmesan cheese

Primi Piatti
* Homemade Pasta

$24.50

Spagetti Integrali Con Verdurine Di Stagione Alla Primavera Con Caprino Gratinato
whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese

$24.50

Pappardelle Al Telefono In Salsa Rosa
* wide ribbon pasta “pappardelle” in a pink tomato sauce with melted mozzarella cheese and basil

$24.50

Tagliolini Verdi Gratinati Al Forno Alla Panna, Prosciutto E Piselli
* green spinach tagliolini pasta in a cream, green peas and italian cooked ham sauce au gratin

$23.50

Bucatini All’ Amatriciana
thick spaghetti pasta “bucatini” with onions, bacon and tomato sauce amatriciana style

$24.50

Tagliatelle Fresche Alla Bolognese
* tagliatelle pasta with bolognese sauce

$27.50

Spaghetti Alle Vongole Veraci
spaghetti with clams, roasted garlic and white wine

$19.00

Penne All’arrabbiata
penne in a spicy tomato sauce

$25.50

Ravioli Di Vitello In Salsa Al Marsala E Noci Tostate
* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts

$27.50

Tagliolini Con Granseola, In Salsa Rosa Profumata Al Cognac
* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat“

$24.50

Farfalline In Salsa Rosa Con Salmone Fresco E Cuori Di Carciofi
little bow tie pasta “farfalle” in a pink tomato sauce with fresh salmon and artichoke hearts

$24.50

Ravioli Di Magro Con Ricotta E Spinaci Al Burro Fuso E Salvia
* rocotta and spinach filled ravioli in a rich butter and sage sauce sprinkled with parmesan cheese

$24.50

Gnocchi Di Patate Alla Sorrentina Con Mozzarella Di Bufala
* potato dumpling “gnocchi“ in a tomato sauce with basil flavored olive oil topped with bufalo mozzarella

$24.50

Lasagna All’emiliana
* classic meat and cheese lasagna prepared emiliana style

$26.50

Tonnarelli ‘sciue' Sciue'’ Alla Moda Napoletana
* homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp

$23.50

Orecchiette Casereccie Con Cime Di Rapa E Gamberetti
* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape

$25.50

Fazzoletti Ai Funghi Selvatici
*wide hand cutted pasta with mixed wild mushrooms, garlic and white truffle oil

$26.50

Cicatelli Alla Pugliese Con Ragu’, Polpettine Di Agnello E Parmigiano Di Bufala Stagionato
* large cavatelli pasta in a lamb meatballs (polettine) and lamb ragout with bufalo parmesan cheese

$23.50

Risotto Con Vegetali
risotto with mixed vegetables

Remi Classic Signature Dishes

$25.50

Garganelli Alla Remi
*garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar

$25.50

Ravioli Marco Polo Ripeni Di Tonno Fresco
*ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese

$23.50

Spaghetti “remi” Preparati “al Dente”
spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper

$36.50

Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno
seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction

$27.50

Fegato Alla Veneziana
venetian style calf liver sauteed with onions, served on polenta

$22.50

Vegetali Misti Alla Griglia
bell peppers, eggplant, , endives, red onions, , zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms

Entrée

$36.50

Branzino Del Mediterraneo
mediterranean sea bass with leeks, steamed potatoes, string beans and pesto

$34.50

Salmone Dell’atlantico In Crosta Di Patate Profumato Ai Peperoni Con Spinaci All’aglio
potato crusted atlantic salmon in a sweet bell pepper sauce served with sautéed garlic spinach

$31.50

Filetto Di Platessa In Crosta Di Erbe Alla Mugnaia
roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sautéed vegetables

$36.50

Ossobuco
braised veal shank with saffron risotto

$26.50

Petto Di Pollo Alla Padovana Al Vino Rosso Servito Con Pure Di Patate
roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato

$25.50

Paillard Di Pollo Alla Griglia Con Spinaci Saltati Al Profumo Di Aglio
marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic

$39.50

Cotoletta Classica Milanese Con Rucola E Pomodori
pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style

$36.50

Scaloppine Di Vitello Al Marsala E Funghi Misti Con Pure Di Patate E Vegetali Misti
scaloppine di vitello al marsala e funghi misti con pure di patate e vegetali misti

$39.50

Entrecote Alla Griglia Con Arugula E Patate Novelle Al Forno
sliced prime 14 oz. new york strip with arugula salad and roasted potatoes

Side Order

$6.00

Mashed Potatoes,

$6.00

Polenta, Sautéed Spinach,

$6.00

Crispy Roasted Rosemary Potatoes

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45 Degree Supper Club

43 Ditmars Blvd. Long Island City, NY 11105

718-204-9700

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