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The ideal bistro experience-dining on the sidewalk with a fabulous view of the sunset-is gloriously possible during the summers at 35th Street Bistro. The food, largely organic, reflects owner Bob Day's commitment to "simplicity and focus on the taste of the ingredients". A supper of wild mushroom soup ($4.95) and linguine with clams ($10.95) nimbly trod the line between could-have-made-it-myself wholesomeness and genuine craft. Altogether a soothing meal in a soothing spot; not overwhelming, but hardly underwhelming, either. This, in all likelihood, is what Day wants his guests to come away with.
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