35th Street Bistro

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709 N. 35th St. Seattle, WA 98103

206-547-9850

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Cuisine(s): Bistro, French

Hours: Sun,Tue,Wed,Thu 11am-9pm, Fri-Sat 11am-10pm

Price: $$$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Vegetarian Friendly

Serving: Breakfast, Brunch, Dinner
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

The ideal bistro experience-dining on the sidewalk with a fabulous view of the sunset-is gloriously possible during the summers at 35th Street Bistro. The food, largely organic, reflects owner Bob Day's commitment to "simplicity and focus on the taste of the ingredients". A supper of wild mushroom soup ($4.95) and linguine with clams ($10.95) nimbly trod the line between could-have-made-it-myself wholesomeness and genuine craft. Altogether a soothing meal in a soothing spot; not overwhelming, but hardly underwhelming, either. This, in all likelihood, is what Day wants his guests to come away with.

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From Boho to Bistro

By Neal Schindler | Wed, July 14, 2004

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Food Files

By | Wed, July 07, 2004

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE July 11 The new kid on the Fremont block, 35th Street Bistro, hosts a prix-fixe dinner devoted to Veneto, an... More »
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Dinner Menu

Hors D’œuvres

$6.00

Olives
marinated olives, served with house made cracker

$3.50
$15.00

Charcuterie
served with pickled shallot, whole grain mustard & cornichon

$3.50
$15.00

Artisan Cheese
served with honey, whole grain mustard & red onion jam

$6.00

Pork Rillette
house made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

$6.00

Duck Liver Mousse
house made duck liver mousse served with grilled bread, red onion jam & cornichon

$7.00

Macaroni & Cheese
daily preparation

$7.00

Tarte Flambé
french “pizza” with caramelized onions, bacon & gruyere

$7.00

Roquefort Tarte
french “pizza” with roquefort, red onion jam, balsamic, pecans

$8.00

French Onion Soup
rich veal stock, caramelized onions, crouton, gruyere

$6.00

Soup Of The Day
daily soup preparation

Salades

$7.00

Bistro Salad
spring mix with garden herbs, house made cracker & champagne vinaigrette

$10.00

Roquefort Salad
butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing

$11.00

Warm Squash Salad
roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

$10.00

Roasted Beet Salad
roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette

Entrée

$19.00

Steak Frites
pan-seared painted hills sirloin steak, caramelized shallots, maître d’hôtel butter & matchstick frites

$26.00

Bistro Steak
painted hills new york strip steak with sautéed broccolini, lyonnaise potatoes & roasted tomato butter

$21.00

Braised Lamb Collar
tender braised lamb, herb smashed potatoes & baby carrots

$21.00

Pork Tenderloin
grilled pork tenderloin, southern style pork and beans, sautéed greens

$22.00

Roasted Chicken Breast
roasted local chicken breast with polenta cake, pan roasted brussels sprouts, caramelized garlic, sweet vermouth & roasted chicken jus

$18.00

Chicken Pot Pie
classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Daily Pasta
daily preparation

$26.00

Pan Roasted Halibut
black rice, coconut carrot curry broth, black radish, cilantro

$18.00

Trout Amandine
herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

$12.00
$18.00

Steamed Local Mediterranean Mussels
white wine, garlic & chili flake, served with bistro frites

Sides

$6.00

Bistro Frites

$7.00

Macaroni & Cheese
daily preparation

$8.00

Brussels Sprouts
pan roasted in duck fat with crispy duck confit

$6.00

Haricots Verts
french green beans sautéed with olive oil & garlic

$6.00

Baby Spinach
sautéed with garlic and olive oil

$6.00

Broccolini
sautéed with garlic and olive oil

$7.00

Honey Butter Glazed Baby Carrots

Desserts

$9.00

Profiteroles
vanilla pastry cream, dark chocolate glaze, toasted pistachio, crushed candy cane

$9.00

Pumpkin Cheesecake
crispy phyllo, cranberry gastrique, creme chantilly

$9.00

Eggnog Creme Brulee
served with shortbread cookies

$9.00

Flourless Chocolate Cake
served warm with vanilla ice cream & peanut brittle

$6.00
$9.00

Bourbon Pecan Bread Pudding
bourbon pecan brioche bread pudding with bourbon caramel, crème anglaise & vanilla ice cream

$6.00

Fruit Crisp
daily preparation

Looking for another city?

35th Street Bistro

709 N. 35th St. Seattle, WA 98103

206-547-9850

Description

By Jason Sheehan, SW Staff | Wed, March 23, 2011

By Adriana Grant | Wed, April 04, 2007

By Adriana Grant | Wed, December 27, 2006

By Neal Schindler | Wed, July 14, 2004

By | Wed, July 07, 2004