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The list of starter plates at 230 Forest Avenue gives you plenty to decide among, including wild-mushroom strudel wrapped in phyllo with a dark garlic sauce; roasted-artichoke crab dip with warm herbed-pita crisps; and salmon-and-mussel stew with white beans and applewood-smoked bacon, slow-simmered in a vegetable-fish broth.
This delightful sweet-and-sour twist on the watermelon-basil martini combines Pearl Plum vodka with triple sec, grapefruit juice and a sprig of basil. It's the perfect aperitif, smoothly complementing the prosciutto-wrapped shrimp or the blackened ahi tuna nicoise, although it's hard to say how much this intoxicating beverage owes its flavor to the simple fact you're drinking it in one of the best places to be in Orange County: 230 Forest Avenue is a place not just to eat and... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
More one-sentence reviews, this week with an entry per city from Aliso Viejo to Laguna Niguel. The first person to figure out which city is missing gets a free Weekly T-shirt! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . .... More »
Photo by Jeanne RiceWhat a difference a wall makes. If your stomach has a long memory, it might recall me reviewing Laguna's Vertical Wine Bar a couple of months ago, and my being underwhelmed by the high-attitude cuisine and dollhouse-sized... More »
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