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222 Artisan Bakery

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222 Artisan Bakery
Laura Ann Miller 

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222 N. Main St. Edwardsville, IL 62025

618-659-1122 

http://www.222bakery.com  

2 User reviews Write A Review
222 N. Main St. Edwardsville IL 62025

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  • Bakery, Dessert, Sandwiches
    Tue-Fri 6am-3pm, Sat 7am-12pm
    $ $
  • All Major Credit Cards, cash
    Takeout, Wheelchair Accessible
    Breakfast, Lunch
  • None
    Not Accepted
    Street
Description

Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Five Best Places in St. Louis to Have a Cup of Coffee

    The Five Best Places in St. Louis to Have a Cup of Coffee

    By Ian Froeb | Thu, September 29, 2011

    Today is National Coffee Day. Of course, at Gut Check International Headquarters, every day is coffee day, but if we must dedicate this one gorgeous September Thursday to the beverage that fuels our w... More »

  • #48: Coffee and a Pastry at 222 Artisan Bakery

    #48: Coffee and a Pastry at 222 Artisan Bakery

    By Ian Froeb | Fri, October 08, 2010

    Edwardsville, Illinois, isn't that far from St. Louis. Still, the drive might seem a bit much for a cup of coffee -- even if Goshen Coffee is among the area's best. Besides, you can purchase Goshen Co... More »

Back to TopUser Reviews & Comments | Write a Review
  • rftbestof
           (0)    (0) Flag

    | St Lous, MO | 149 Reviews

    4
    | Wed, May 6, 2009

    Three cheers for three twos: 222 Artisan Bakery is worth the drive to Edwardsville. Plan a Saturday morning around the trip, but don't dawdle: the bakery closes at noon on Saturday. Or play hooky from work. You won't be disappointed, whether you're starting your day with a cup of one of 222's terrific single-origin or blended coffees (sold as Goshen Coffee there and in the area) and a pastry or getting a loaf of bread for dinner. The name refers to the address, of course, but the key term is "artisan." Owners Debbie Sultan and Matt Herren approach their craft with seriousness born of a love for great, honest food. Choose among numerous different breads, from rustic sourdough and French baguettes — crusty without being brittle; chewy without being tough — to special varieties like cranberry-walnut, spinach-cheese. Pastries will satisfy both sweet and savory tooths — the plump, flavorful muffins, especially, are a meal unto themselves. As if that's not enough, 222 offers a lunch menu of sandwiches Monday through Thursday, and the bakery's pizzas, served only on Friday, are rapidly gaining a cult following among area foodies.

  • Kara117
           (0)    (0) Flag

    | Edwardsville, IL | 7 Reviews

    4
    | Mon, September 6, 2010

    Best coffee I've ever tasted, welcoming atmosphere, amazing pastries, and the best pizza I've ever tasted. I'm not exaggerating.

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2008 | Best Bakery

    Three cheers for three twos: 222 Artisan Bakery is worth the drive to Edwardsville. Plan a Saturday morning around the trip, but don't dawdle: the bakery closes at noon on Saturday. Or play hooky from work. You won't be disappointed, whether you're starting your day with a cup of one of 222's terrific single-origin or blended coffees (sold as Goshen Coffee there and in the area) and a pastry or getting a loaf of bread for dinner. The name refers to the address, of course, but the key term is... More »

  • 2006 | Best Bread

    On execution day, in addition to the Cap'n Crunch, buttered artichokes, lobster tail, fried Twinkies, Georgia peaches, a couple shots of Patrón Silver and another couple fried Twinkies, we'll have a entire loaf of 222 Artisan Bakery's whole wheat raisin pecan bread. Sloshed with butter--no, make that cream cheese--the bread is moist, cinnamony and good for you. The bakery, located on Main Street across from the Madison County courthouse, is worth the 30-minute drive from St. Louis. The o... More »

Back to TopMenu
Main Menu
Pizza
 
Number 1
marinara, fresh mozzarella, tomatoes, olives, herbs
 
Number 2
bechamel, andouille sausage, sun-dried tomatoes, 4 cheese blend, herbs
 
Number 3
pesto, italian sausage, parmesan, romano, pine nuts, herbs
 
Number 4
chorizo, jalapenos, chihuahua cheese
Create Your Own Pizza
Build A Four Topping Pizza From The Following Selections:
 
Meats
bacon, andouille sausage, chorizo, italian sausage
 
Cheeses
parmesan, 4 cheese, chihuahua, feta, fresh mozzarella
 
Veggies
spinach, tomatoes, marinated onions, jalapenos, green peppers, pine nuts, black olives, kalamata olives, artichoke hearts, sun-dried tomatoes
Breads
Our Fresh Baked Breads Are Crafted In The Style Of The French Masters. We Use A Levain To Create Long Fermented Sourdough And Rustic Culinary Masterpieces. Our Breads Are Started Days Before They Go Into The Oven Using Natural Stone Ground Flour And The Finest Ingredients
 
Baguettes- Plain And Seeded
 
Sourdough Classic
 
French Farm Haus
 
Rye
 
9-grain
 
Country White
 
Whole Wheat
 
Ciabatta
 
Bakers Choice And Seasonal
cranberry walnut, spinach and cheese, raisin pecan, olive and thyme, roasted garlic, stollen, roasted pepper and cheese, sunflower semolina and onion
Pastries And Tarts
 
Croissants
butter, chocolate, almond, ham and swiss
 
Rolls
cinnamon, herb and cheese, chocolate pistachio, orange dream
 
Danishes
sweet cheese, cherry, blueberry, vanilla bean apple
 
Muffins
pumpkin, lemon poppyseed, bran, blueberry
 
Scones
blueberry, cherry pecan, blackberry
 
Turnovers
cheese, cherry, apple, blueberry
 
Pies
apple, cherry, peach, blueberry, pecan
Cakes
6 In Dia, $20.00
8 In Dia, $28.00
10 In Dia, $36.00
Cakes
Cakes - Flavors
 
Almond
 
White
 
Carrot
 
Lemon Chiffon
 
Chocolate
 
Spice
Cakes - Icing
 
Vanilla
 
Raspberry
 
Mocha
 
Cream Cheese
 
Chocolate
 
Citrus
 
Pistachio
 
Orange Cream Cheese
Cakes - Fillings
 
Caramel Nut
 
Ganache
 
Citrus
 
Raspberry Jam
 
Lemon
Tarts And Specialty Desserts
 
Lemon Tart
 
Pear Frangipane Tart
 
Caramelized Nut Tart
 
Bavarian Apple Tart
 
Flourless Chocolate Tart
 
Bittersweet Chocolate Tart
 
Fresh Fruit In Custard
in season

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