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Its name celebrates the repeal of Prohibition, so it's no surprise that 21st Amendment's brewpub is the opposite of a secret subterranean speakeasy: with its large windows, bright wood accents, and open floorplan, this South Park restaurant and microbrewery couldn't be more forthright about its upscale, beer-loving raison d'ĂȘtre. The taps here serve a variety of microbrew standbys (e.g., IPAs, porters, Belgian-style ales) as well as some beers (like the watermelon wheat ale) aimed at those with quirky and/or adventurous tastes. The menu, meanwhile, consists of fancified sandwiches, burgers, pizzas, steaks, and other staples. None of this comes cheap, alas - beers start at $7, burgers $10, and entrees $15 - but the happy, chatty crowds don't seem to mind.
A group of six Chowhounders drank every beer made in the city in an admirable 10-hour brewery crawl a few weeks ago. In a post titled "11 miles, 10 hours, 50 beers -- the epic SF brewery crawl," Chowh... More »
This coming weekend, you'll be forced to take part in one of our most perverse rituals: daylight savings time. Almost immediately, you'll switch into hibernation mode as the sun creeps past the horizo... More »
With Halloween right around the corner, the season of the pumpkin is upon us. Pumpkin patches have popped up overnight, cute sugar pie pumpkins sit alongside their strictly ornamental gourd brethren ... More »
Outside Lands returns to Golden Gate Park on Aug. 10 to 12 and makes a bid for being one of the city's biggest food fests with even more edible options than ever. A Taste of the Bay Area features 58 l... More »
Everybody seems a little tense these days. With all the worldwide protests and political squabbling, we'd like to pack up a suitcase and go #Occupy the Belgian countryside for a while. Some sugar waff... More »
We assembled a panel of brewmasters, epicures, and just plain suds lovers to select this year's best local microbrew. The verdict was overwhelming: Monk's Blood, a spicy, bracing special-occasion ale crafted by Nico Freccia and Shaun O'Sullivan of SOMA's 21st Amendment Brewery. This dark Belgian-style beer is brewed with cinnamon, vanilla, eight varieties of malt, imported Belgian sugar, and lots of Northwestern hops to cut the sweetness and then aged with oak chips and dried black Mission... More »
Following a San Francisco tradition of masterful brewing that stretches back to the Gold Rush, the 21st cooks up a distinctive array of beers that range from the light and crisp to the rich and yeasty. The 21A IPA, for instance, employs three hops in the fermenting process to especially lusty effect, while the Oyster Point Stout is made with honest-to-God Hog Island oyster shells for a surprisingly tasty hint of errant sea spray. (For their next trick, the brewmasters plan on aging the stuff... More »
Great beer, food, and atmosphere.
So many drinks to choose from including their own 21st Amendment brews. Food was great too!
I'm going to be there tonight with a Watermelon Wheat in one hand, an IPA in the other, and a Buffalo wing in the other.
Kristan5
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