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21 Oceanfront

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21 Oceanfront
Kevin Lara 

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2100 W. Oceanfront Newport Beach, CA 92663

949-673-2100 

http://www.21oceanfront.com  

2 User reviews Write A Review
2100 W. Oceanfront Newport Beach CA 92663

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  • Seafood, Steakhouse
    Daily 5pm-10pm
    $$$$ $$$$
    All Major Credit Cards
  • Business Casual/ Dressy
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Water View
    Dinner
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available
Description

One of the most romantic restaurants in Orange County, this lovely destination is fine dining at its best-on the water. Specializing in fresh seafood and prime meat, it's the perfect place for special occasions or to land the big account. The quality is exceptional, but it should be at a place serving a $130 abalone steak dish? It also has one of the most extensive wine menus around, with a super-rare 1918 Chateau Lafite-Rothschild. After satiating yourself with food and drinks, you can enjoy the sunset and stay the night at Doryman's Oceanfront Inn.








Back to TopUser Reviews & Comments | Write a Review
  • wcasar
           (0)    (0) Flag

    | Costa Mesa, CA | 415 Reviews

    4
    | Mon, May 17, 2010

    Fresh seafood & tender steaks. The view is beautiful!

  • TamarG
           (0)    (0) Flag

    | Corona Del Mar, CA | 3 Reviews

    4
    | Wed, April 28, 2010

    21 Oceanfront has the freshest & most delicious dinner.. seafood, steaks, also tons of great salads. A FUN Bar with Live Music, Happy Hour = VERY AFFORDABLE Dishes. Flat Screen TVs to watch sports, etc. VERY COOL/ PROFESSIONAL SERVICE. BEAUTIFUL SUNSET VIEW... RIGHT ON THE OCEAN. Celebrity hot spot...

Back to TopMenu
Dinner Menu
Appetizers
$60.00
Caviar And Smoked Salmon
three norwegian smoked salmon pouches filled with lemon dill crème fraiche and topped with white sturgeon caviar
$48.00
White Sturgeon Caviar
crème fraiche, chopped red onion, eggs, capers, lemon and toast points
$24.00
Ahi Sashimi
cajun-seared black & blue ahi served with wasabi, ginger and soy sauce
$24.00
Jumbo Prawn Cocktail
four jumbo prawns served with tangy cocktail sauce
4 Oz. $65.00
Abalone Alley West
tender baja pink abalone breaded in cracker crumbs and sautéed in olive oil
$16.00
Prime Beef Tips
sautéed and sliced prime beef with a garlic ginger hoisen sauce
$12.00
Calamari Fritti
crispy golden rings served with a spicy marinara sauce and lemon wedge
$16.00
Escargots De Bourgogne
oven-baked with garlic, butter and parsley served sizzling hot
$14.00
Carpaccio
thinly sliced filet mignon served with baby greens, capers and balsamic vinegar
$23.00
Crab Cakes
made with jumbo lump crab meat and served with wholegrain mustard and roasted red bell pepper sauce
$18.00
Panko Crusted Jumbo Scallops
served with lemon cream sauce and roasted red bell pepper sauce
$16.00
Shrimp Scampi
jumbo prawns sautéed in a buttery dijon garlic sauce
$16.00
Ahi Tuna Poki
diced ahi tossed in a sweet soy glaze with wasabi aioli and served with crispy wontons
½ Dz. $15.00
Dz. $30.00
Freshly Shucked Oysters
served with lemon wedges, cocktail sauce and horseradish
$22.00
Petite Lamb Chops
marinated in onions, rosemary and paprika, served with a bordelaise sauce
Soups & Salads
Cup $12.00
Bowl $14.00
Lobster Bisque
cream-based with chunks of fresh lobster, laced with brandy and sherry
Cup $10.00
Bowl $12.00
New England Clam Chowder
award winning, cream-based chowder with chunks of fresh clams
Cup $8.00
Bowl $10.00
French Onion Gratinee
sautéed onions in a light broth topped with fresh sourdough and melted swiss
$14.00
Asian Pear Salad
mixed greens, asian pear, gorgonzola, candied pecans, blueberries & honey-dijon raspberry vinaigrette
$12.00
Apple Walnut Salad
mixed greens, diced granny smith apples, walnuts & fresh raspberries in a dijon raspberry vinaigrette
$18.00
Norwegian Smoked Salmon Salad
served with baby greens in a vinaigrette, toast points, diced red onions, capers and lemon
$10.00
Caesar Salad
chopped hearts of romaine tossed in a caesar dressing with grated parmesan and homemade croutons
$10.00
Add Cajun-seared Ahi Sashimi $6.00
Baby Spinach Salad
fresh spinach tossed with a warm bacon and balsamic vinaigrette
$10.00
Chopped Wedge
iceberg lettuce tossed with bacon, tomato wedges, onion and creamy blue cheese dressing
$9.00
Mixed Baby Greens
a fresh mix of greens topped with honey-dijon raspberry vinaigrette
$11.00
Classic Caprese
fresh sliced buffalo mozzarella with ripe tomatoes, basil, extra virgin olive oil and balsamic
$11.00
The “21” Original
beefsteak tomatoes, maui onions, and fresh basil in a sundried tomato vinaigrette
Seafood & Pasta
$130.00
Abalone Alley West (8 Oz.)
tender baja pink abalone steak breaded in cracker crumbs and sautéed in olive oil
 
Alaskan King Crab Legs
steamed and served with drawn butter and lemon 1.5 lb
One $39.00
Two $79.00
Broiled Lobster Tail (8oz. Ea)
finished with garlic herb butter and served with drawn butter and lemon
 
Live Maine Lobster (2 Lb.) Choice Of Two Preparations
traditional - steamed and topped with garlic herb butter and served with drawn butter and lemon thermador – chopped and sautéed with mushrooms and onions in a light alfredo sauce
$41.00
Chilean Sea Bass
a thick, buttery fillet sautéed and served with fresh dill sauce
$39.00
Baseball Cut Swordfish
grilled and served with a garlic caper sauce or blackened
$31.00
Salmon Filet
grilled and served with lemon butter sauce or maple glazed
$38.00
Seared Sesame Encrusted Ahi Tuna
on a mashed potato filled portobello mushroom with sautéed spinach and a sweet, spicy mango sauce
$29.00
Calamari Steak
lightly breaded and sautéed, served with tartar sauce and lemon wedges
$40.00
Jumbo Sea Scallops
seared golden brown and served with sautéed spinach, risotto and a splash of red pepper coulis
$40.00
Cioppino “21”
tiger prawns, fresh fish, scallops, clams and king crab in a tomato, garlic and basil broth
$40.00
Linguini Fra Diablo
linguini with lobster, shrimp and scallops in a very spicy tomato cream sauce
$25.00
Primavera Risotto
homemade risotto with asparagus, carrots, zucchini, pea’s and shaved parmesan
$41.00
Seafood Trio
colossal prawns, sea scallops and a jumbo lump crab cake on a bed of lemon garlic capellini
$30.00
Lobster And Shrimp Ravioli
lobster and shrimp ravioli
Steaks & Chops
Entrées Are Served With Seasonal Vegetables And Wild Rice Or Buttery Mashed Potatoes. Accompany Any Entrée With Béarnaise, Green Peppercorn Or Bordelaise Sauce
$42.00
Filet Mignon (8 Oz.)
$45.00
New York Strip (14 Oz.)
$48.00
Bone-in Rib Eye (18.oz.)
$52.00
Filet Oscar
filet mignon topped with king crab and béarnaise sauce
$45.00
Steak Diane
filet mignon butterflied and sautéed in a cognac mushroom sauce
$28.00
Chicken Pillard
grilled breast of chicken served with a herb lemon buerre blanc sauce
$45.00
Veal Osso Buco (20 Oz.)
slowly cooked for 10 hours in its own juices and served with mashed potatoes
$48.00
Australian Rack Of Lamb (18 Oz.)
marinated in olive oil, onions and rosemary
$32.00
Bone-in Pork Chop
a thick 16 oz. chop served with a wild mushroom sauce
Chefs Mixed Grill Specialties
Add Any Of The Following Items To Your Favorite Entrée
$35.00
8 Oz. Lobster Tail
$30.00
Alaskan King Crab
$15.00
Grilled Shrimp
$15.00
Grilled Scallops
Sides
$12.00
Sautéed Jumbo Asparagus
$8.00
Blue Cheese Penne Au Gratin
$8.00
Crispy 21 Fries
$8.00
Creamed Spinach
$10.00
White Truffle Mac & Cheese
$8.00
Rosemary Roasted Potatoes
$11.00
Sautéed Wild Mushrooms
$8.00
Sautéed Onions
$8.00
Buttery Mashed Potatoes
$8.00
Au Gratin Potatoes

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