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21 Club

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21 W. 52nd St. New York, NY 10019

212-582-7200 

http://www.21club.com  

21 W. 52nd St. New York NY 10019

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  • American, Traditional
    Mon-Fri 12pm-10pm, Sat 5:30pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Jacket and Tie Required
    Business Dining, Coat Check, Fireplace, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended, Online Reservations Available
    No Parking
Description

When the 21 Club opened its doors in 1929, getting a drink was illegal, which would explain the secret wine cellar hidden behind a camouflaged door. Thankfully Prohibition is over and you can now choose from the restaurant's 1,300 different bottles of wine from around the world. The restaurant itself is easy to find; just look for the lawn jockeys lining its famous iron gate in front. Enter to find the Bar Room, an old-school space with a ceiling filled with various toys and sports memorabilia from famous guests. Above you'll find Upstairs at 21, the 32-seat dining room that has been feeding high society types for decades, decorated with chandeliers and murals of 1930s Manhattan. This is a classy place: no sneakers or jeans allowed. Chef David Greeley's menu has that classic New York feel to it, with everything from a wild game mixed grill and Dover sole to a grilled filet mignon and steak tartare.—Keith Wagstaff








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Back to TopUser Reviews & Comments | Write a Review
  • Heatherer
           (0)    (0) Flag

    | Minneapolis, MN | 26 Reviews

    Beautiful. Good wine selection.

  • CharlotteI
           (0)    (0) Flag

    | Forest Hills, NY | 15 Reviews

    Coolest place.. Especially the private dining room. Thru the kitchen, then the private wine cubby holes. It seems like a cool cave until you see the magnificent wine cellar with a 25 person table set up in the middle..

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People Who Like 21 Club

Dinner Menu
Caviar
Per Oz $60.00
American Hackleback Caviar
Per Oz $90.00
North Lights Caviar
Per Oz $125.00
Royal Sterling Caviar
Shellfish - Oysters And Clams
$3.50
Blue Points
$3.50
Malpeque
$3.50
Saint Simon
$3.50
Watch Hill
$3.50
Kusshi
$3.50
Cherrystones
$3.50
Littlenecks
Appetizers
$18.00
Marinated Artichoke Salad
romaine, shaved manchego cheese, lemon basil vinaigrette, roasted peppers
$19.00
Beefsteak Tomatoes
layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
$18.00
'21' Caesar Salad*
romaine, aged Parmesan, garlic croutons
$19.00
Ahi Tuna Tartare*
lightly pickled cucumbers, shiso, yuzu vinaigrette, "purple" taro root chips
$24.00
Cornmeal Crusted Crab Cake*
pea shoots, corn salad, bell pepper remoulade
$15.00
Mesclun Salad
radishes,shaved fennel, celery, peas, carrots, toy box tomatoes, Champagne vinaigrette
$21.00
Chilled Shrimp and Asparagus Salad
green and white asparagus, lotus root chips, Mache, lemon dressing
$28.00
Clayton's Jumbo Lump Crabmeat
bibb lettuce, radishes, snap peas, avocado, sauce Louis
$19.00
Smoked Pork Belly
Crisp seared, heirloom polenta cake, stewed ramps, honeydew gastrique
$18.00
Apricot-Glazed Duck Leg
confit duck, ginger, faro salad with morel mushrooms
Main Courses
$34.00
Vegetable Tasting
asparagus tempura, stewed artichokes, Japanese egg plant and tomatoes, fava bean succotash, steamed bamboo rice
 
Dover Sole*
grilled or sauteed, asparagus, califlower, lemon-brown butter sauce
$37.00
Creamy Chicken Hash*
mornay sauce, bloomsdale spinach, gruyere crust, toast or wild rice
$32.00
21 Burger*
toasted Parker house bun, frisée, preserved tomatoes, sauteed onions, haricots verts, French fries
$54.00
Chef Greeley's Signature Mixed Grill Of Game
lamb chop, peppered Millbrook Farm venison, wild boar sausage, bacon-wrapped rabbit loin, Swiss chard, butter beans, blackberry relish
$38.00
"Speakeasy" Steak Tartare*
mixed greens with Champagne vinaigrette, rye toast, prepared to your request
$41.00
Grilled Ahi Tuna
roasted potatoes, broccoli, pickled red onions, olive tapenade
$39.00
Sauteed King Salmon
cous cous with beets, lime and shiitake mushrooms, snap peas
$35.00
Grilled Organic Chicken
roasted fingerling potatoes, favas, parsley-lemon jus
Off The Grill
Choice of Sauce: Bearnaise, Hollandaise, Cabernet Reduction, Au Poivre, Diane
$65.00
14oz. 28 Day Dry Aged Illinois Corn-Fed Prime New York Sirloin
$52.00
10oz. Center Cut Filet Mignon
 
34oz. 28 Day Aged Prime Porterhouse for Two
$72 pp
$80.00
8oz. Snake River Farms Certified Gold Label Wagyu Sirloin
Side Orders
$10.00
Steamed Asparagus
$10.00
Creamed Spinach
$10.00
French Fries
$15.00
Fricassée of Wild Mushrooms
$15.00
Pommes Soufflées
$10.00
Crispy Onion Rings
$10.00
Swiss Chard with Bacon
$10.00
Buttered Peas and Ramps
$10.00
Broccoli with Hollandaise
Desserts
$10.50
Pumpkin Ricotta Semifreddo
ginger snap crust, brandy-maple cream, pumpkin tuile
$10.50
Brown Butter Caramel Cake
toffee brittle, milk jam, rum raisin ice cream
$10.50
Valrhona Chocolate Cake
poached Bartlett pears, cranberry sorbet, port reduction
$10.50
New York Cheesecake
vanilla roasted figs, brown sugar caramel
$10.50
Vanilla Ice Cream Profiteroles
dark chocolate sauce
$10.50
Apple Crumb Pie
walnut streusel topping , vanilla ice cream, caramel sauce
$10.50
Valencia Rice Pudding
golden raisins, apricots, whipped cream
$10.50
Classic Crème Brûlée
almond biscotti
$10.50
Selection of Sorbets and Ice Creams
$13.50
Grand Marnier Soufflé
crème chantilly, medley of berries
$13.50
Valrhona Chocolate Soufflé
raspberry coulis, vanilla ice cream
 
Selection of Artisanal Cheese
3 for 16.00, 5 for 22.00
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