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21 Club

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21 W. 52nd St. New York, NY 10019

212-582-7200 

Website 

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  • American, Traditional
    Mon-Fri 12pm-10pm, Sat 5:30pm-11pm
    $$$$
    All Major Credit Cards
  • Jacket and Tie Required
    Business Dining, Coat Check, Fireplace, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended, Online Reservations Available
    No Parking
Description

When the 21 Club opened its doors in 1929, getting a drink was illegal, which would explain the secret wine cellar hidden behind a camouflaged door. Thankfully Prohibition is over and you can now choose from the restaurant's 1,300 different bottles of wine from around the world. The restaurant itself is easy to find; just look for the lawn jockeys lining its famous iron gate in front. Enter to find the Bar Room, an old-school space with a ceiling filled with various toys and sports memorabilia from famous guests. Above you'll find Upstairs at 21, the 32-seat dining room that has been feeding high society types for decades, decorated with chandeliers and murals of 1930s Manhattan. This is a classy place: no sneakers or jeans allowed. Chef David Greeley's menu has that classic New York feel to it, with everything from a wild game mixed grill and Dover sole to a grilled filet mignon and steak tartare.—Keith Wagstaff







Back to TopCritic News & Reviews | Write a Review
  • Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    | Wed, May 25, 2011

    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s never been more than a bit player in the theater of repast. B... More »

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  • Heatherer
       (0)    (0)

    Heatherer | Minneapolis, MN | 26 Reviews

    | Tue, January 20, 2009

    Beautiful. Good wine selection.

  • CharlotteI
       (0)    (0)

    CharlotteI | Forest Hills, NY | 15 Reviews

    | Mon, June 30, 2008

    Coolest place.. Especially the private dining room. Thru the kitchen, then the private wine cubby holes. It seems like a cool cave until you see the magnificent wine cellar with a 25 person table set up in the middle..

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People Who Like 21 Club

Dinner Menu
Appetizers
 
Assorted Caviars
market price
 
Mesclun Salad
icicle radishes, celery, cucumbers, dried pear tomatoes, chardonnay vinaigrette
 
Golden Beet Salad
bucheron goat cheese, blood orange supremes, mâche, cabernet vinaigrette
 
Beefsteak Tomatoes
layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
 
‘21’ Caesar Salad
romaine, aged parmesan, garlic croutons
 
Ahi Tuna Tartare
mizuna, watermelon radishes, yuzu vinaigrette, taro root chips
 
Grass Fed Beef Carpaccio
dandelion greens, hard cooked quail egg, truffle, meyer lemon oil
 
Deviled Egg With Lobster
diced lobster, american caviar, butter lettuce, brioche toast, dijonaise
 
Seared Spanish Octopus
artichoke barigoule, stewed piennolo cherry tomatoes, kalamatas, yellow tomato emulsion
 
Cornmeal Crusted Crab Cake
jumbo lump crab, calypso beans, mâche, radishes, cucumber-jalapeño vinaigrette
 
Seared Foie Gras
hen-of-the-woods mushrooms, toasted almonds, dates, sherry vinegar, currant sauce
Main Courses
 
Vegetable Tasting
portobello and heirloom potato tower, kale and calypso bean stuffed piquillo pepper, red pepper tapenade, truffled cauliflower purée with pea green salad
 
Flax Seed-crusted Escolar
blue prawns, baby bok choy, celeriac purée, orange-ginger reduction
 
Pan-roasted Salmon Trout
adirondack potatoes, broccoli, oven dried tomatoes, smoked char roe, horseradish sauce
 
Dover Sole
grilled or sautéed, aspiration, brown butter sauce
 
Organic Chicken Ala Plancha
whipped potatoes, escarole, dried chilies, meyer lemon brûlée
 
Creamy Chicken Hash
mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice
 
‘21’ Burger
toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries
 
Chef Greeley’s Signature Mixed Grill Of Game
antelope chop, millbrook venison loin, homemade rabbit sausage, bacon-wrapped mangalitsa pork loin, carrot purée, ginger chutney, huckleberry sauce
 
“speakeasy” Steak Tartare
, mixed greens with champagne vinaigrette, rye toast, prepared to your request
 
Grilled Filet Mignon
heirloom polenta with gorgonzola, sautéed wild mushrooms, baby spinach, red wine reduction
Off The Grill
All Grill Items Are Garnished With Tri Color Carrots, Pea Shoots, And Baby Red Onions.
 
Mixed Seafood
jumbo shrimp, sea scallops, spanish octopus, meyer lemon sauce
 
Kurobuta Pork Chop
wild mushroom-thyme sauce
 
28 Day Dry Aged Usda Prime Bone-in Sirloin
cabernet shallot sauce ($15 addition)
 
Niman Ranch Lamb Chops
apple mango chutney
Side Orders
Addition $10.00
Brussels Sprouts With Bacon
Addition $10.00
Creamed Spinach
Addition $10.00
Sautéed Bloomsdale Spinach
Addition $10.00
Aspiration Calypso Beans With Corn
Addition $10.00
Potato Purée
Addition $10.00
Heirloom Potatoes With Blue Cheese
Addition $10.00
French Fries
Addition $15.00
Fricassée Of Wild Mushrooms
Addition $15.00
Pommes Soufflées
Desserts
 
Desserts Apple-almond Tart
caramel cream, spiced apple sorbet
 
Bartlett Pear Torte
ricotta pound cake, candied lemon zest, pistachio sauce
 
Chocolate Griottine Torte
brandied cherry compote, sour cream ice cream
 
New York Cheesecake
pumpkin-maple glaze, brandy cream, candied fuji apples
 
Vanilla Ice Cream Profiteroles
dark chocolate sauce
 
Apple Crumb Pie
walnut streusel topping, vanilla ice cream, caramel sauce
 
Apple Crumb Pie
walnut streusel topping, vanilla ice cream, caramel sauce
 
Classic Crème Brûlée
ginger tuile
 
Grand Marnier Soufflé
chantilly cream, mixed berries
 
Chantilly Cream, Mixed Berries Valrhona Chocolate Soufflé
anise grapefruit, malt ice cream
 
Sorbets And Ice Creams
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