Home-style cooking and soul food with a Crescent City twist -- New Orleans memorabilia and a nook stuffed with musical instruments are in evidence -- give this cozy eatery an inviting feel. In fact, it's so inviting that the restaurant has a catering business just to keep up with the demand for catfish, crab-artichoke dip and fried shrimp. Also popular are the grilled pork chops best served with mac 'n' cheese, sweet potatoes, green beans with bacon and a cornbread muffin. But back to the catfish: 2 Kats' specialty for more than 10 years flies out of the kitchen in the form of three fish-and-shrimp specials, each bigger than the first. They are the Bayou, Bourbon St. and Super Dome, and all come with gumbo. Does it get any more Nawlins than that?
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